Slicers
Streamline Your Kitchen Prep With Our Commercial Meat Slicers
Commercial slicers are designed to make quick work of slicing meats, cheeses, and other foods, saving you time and labor in the kitchen. These meat and cheese slicers are built to withstand the rigors of daily use in busy restaurants, markets, and catering operations. With precise blade adjustments and powerful motors, our commercial food slicers deliver uniform results, every time.
The benefits of using a commercial slicer in your foodservice operation include:
- Increased efficiency and productivity in the kitchen
- Consistent, even slices for improved food presentation
- Reduced labor costs and time spent on manual slicing
- Versatility to slice a variety of meats, cheeses, and other foods
Our extensive collection of commercial meat slicers offers options to suit every kitchen's needs. The Hobart EDGE12-11 Centerline Manual 12" Slicer features a removable carriage for easy cleaning and a belt-driven design for smooth, effortless slicing. For a medium-duty option with an open-body design, consider the Globe GSO12 Manual Slicer, offering added versatility with full clearance for serving trays and sandwiches.
To complement your meat slicer, we offer a range of kitchen equipment to enhance your food preparation process. Our selection includes fruit and vegetable cutters to streamline your produce prep tasks. Additionally, our collection of meat processing equipment features grinders, tenderizers, and more to complete your kitchen setup. With the right tools at your disposal, you'll efficiently prepare delicious meals that keep your customers coming back for more. Explore our commercial meat slicers and related equipment today to elevate your kitchen's performance!
When selecting a commercial slicer for your restaurant kitchen, consider features such as blade size, motor power, slice thickness adjustments, and ease of cleaning. Look for models with removable carriages, sharpening stones for simplified maintenance, plus safety features, such as a no-volt release and blade guards.
The size and power of your restaurant slicer will depend on factors such as the volume of slicing you need to do, the types of foods you'll be slicing, and the available space in your kitchen.
To clean and maintain your commercial slicer, unplug the machine and disassemble the removable parts, such as the carriage, blade guard, and sharpening stone. Wash these components in hot, soapy water, rinse, and dry thoroughly. Wipe down the body of the slicer with a damp cloth and sanitizing solution. Regularly sharpen the blade and lubricate the moving parts, as directed by the manufacturer, to ensure optimal performance and longevity.