Outlet - Used Restaurant Equipment

Looking for a deal on equipment that’ll withstand the fast-paced rigors of a commercial foodservice setting? Our assortment of scratch and dent appliances, refurbished, and used restaurant equipment can be a perfect fit. Our variety of scratch and dent and used restaurant equipment are items that work like new at a fraction of the cost. In many instances, our Outlet selection consists of brand new items with a cosmetic blemish (such as a scratch or dent obtained during handling and transport). In other instances, the item is slightly used or refurbished. In every instance, the product has been tested to be fully functional and backed by a one-year warranty from Central. Inventory varies. For questions about our scratch and dent and used restaurant equipment offerings, please connect with a product expert by calling 800.215.9293.

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    • On Sale
    Outlet Bunn 44050.0203 GEN3 ThermoFresh Mech Sight Gauge Coffee Server with Base, 1.5 gal.Outlet Bunn 44050.0203 GEN3 ThermoFresh Mech Sight Gauge Coffee Server with Base, 1.5 gal.
    Outlet Bunn 44050.0203 GEN3 ThermoFresh Mech Sight Gauge Coffee Server with Base, 1.5 gal.
    Special Price $196.56 /Each Regular Price $327.60
    SKU: 845-140-A1-X
    VPN: 44050.0203
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    • On Sale
    Outlet Bunn 35900.0010 - BrewWISE Commercial Coffee Brewer - 2 Servers - Brews 18.9 Gallons an HourOutlet Bunn 35900.0010 - BrewWISE Commercial Coffee Brewer - 2 Servers - Brews 18.9 Gallons an Hour
    Outlet Bunn 35900.0010 - BrewWISE Commercial Coffee Brewer - 2 Servers - Brews 18.9 Gallons an Hour
    Special Price $1,177.60 /Each Regular Price $2,944.00
    SKU: 845-120-A2-X
    VPN: 35900.0010
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    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet RefrigerationOutlet Refrigeration
    Outlet Refrigeration
    Special Price $2,379.30 /Each Regular Price $3,399.00
    SKU: 69K-102-1168-X
    VPN: 69K-102A
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    • On Sale
    Outlet Centerline by Hobart CUL-1 - Undercounter Dishwasher - Low Temp, Chemical Sanitizing - 24 Racks/HourOutlet Centerline by Hobart CUL-1 - Undercounter Dishwasher - Low Temp, Chemical Sanitizing - 24 Racks/Hour
    Outlet Centerline by Hobart CUL-1 - Undercounter Dishwasher - Low Temp, Chemical Sanitizing - 24 Racks/Hour
    Special Price $2,545.00 /Each Regular Price $5,090.00
    SKU: 492-647-1526-X
    VPN: CUL-1 CENTERLINE
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    • On Sale
    Outlet Hobart Centerline CUH-1 High-Temperature Undercounter Dishwasher, 24 Racks/HourOutlet Hobart Centerline CUH-1 High-Temperature Undercounter Dishwasher, 24 Racks/Hour
    Outlet Hobart Centerline CUH-1 High-Temperature Undercounter Dishwasher, 24 Racks/Hour
    Special Price $2,036.00 /Each Regular Price $5,090.00
    SKU: 492-645-3926-X
    VPN: CUH-1
    FREE Shipping
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Find Quality Used Restaurant Equipment for Your Foodservice Business

Used restaurant equipment encompasses a wide range of pre-owned commercial appliances, tools, and supplies essential for foodservice operations. These items have been previously used in restaurants, cafeterias, or other food-related businesses and are now available at reduced prices. By choosing pre-owned equipment, businesses can significantly reduce their startup or expansion costs while still obtaining reliable, professional-grade tools for their kitchens.

Benefits of choosing used restaurant supplies:

  • Substantial cost savings compared to new equipment
  • Immediate availability for quick setup or replacement
  • Opportunity to acquire high-end brands at more affordable prices
  • Reduced environmental impact through equipment recycling
  • Ability to outfit a complete kitchen on a limited budget

When outfitting your foodservice operation, it's worth exploring our selection of used commercial refrigerators to complement your kitchen setup. Our inventory of pre-owned cooking equipment can help you create a fully functional kitchen at a fraction of the cost of new items. By choosing used equipment, you're not only saving money but also contributing to sustainable practices in the foodservice industry. We invite you to browse our collection and discover how pre-owned equipment can benefit your business while maintaining the high standards required in professional kitchens.

What are the factors to consider when buying used restaurant equipment?

How do you clean and maintain used kitchen equipment?