Outlet - Used Restaurant Equipment
- OUTLET
- Scratch & Dent
- On Sale
Outlet Garland US Range BHBA2500 Countertop Commercial Induction Cooktop, Single BurnerSpecial Price $798.40 Regular Price $1,996.00SKU: 595-B56-0319-XVPN: BHBA2500- OUTLET
- Scratch & Dent
- On Sale
Outlet Garland US Range BHBA2500 Countertop Commercial Induction Cooktop, Single BurnerSpecial Price $798.40 Regular Price $1,996.00SKU: 595-B56-A1-XVPN: BHBA2500- OUTLET
- Scratch & Dent
- On Sale
Outlet Cadco CSR1T Countertop Electric Range - (1) 6" Burner, 1100 WattsSpecial Price $68.20 Regular Price $170.50SKU: 348-038-A1-XVPN: CSR1T- OUTLET
- Scratch & Dent
- On Sale
Outlet Cadco KR-1 Commercial Electric Hot Plate - High Wattage 1500 Watt, Black Enamel FinishSpecial Price $95.00 Regular Price $150.00SKU: 348-019-A2-XVPN: KR-1- OUTLET
- Scratch & Dent
- On Sale
Outlet Central Restaurant CSR-2CEN Electric Countertop Range - One 7-1/2" Diam. BurnerSpecial Price $120.00 Regular Price $179.00SKU: 02K-044-A1-XVPN: CSR-2CEN
Find Quality Used Restaurant Equipment for Your Foodservice Business
Used restaurant equipment encompasses a wide range of pre-owned commercial appliances, tools, and supplies essential for foodservice operations. These items have been previously used in restaurants, cafeterias, or other food-related businesses and are now available at reduced prices. By choosing pre-owned equipment, businesses can significantly reduce their startup or expansion costs while still obtaining reliable, professional-grade tools for their kitchens.
Benefits of choosing used restaurant supplies:
- Substantial cost savings compared to new equipment
- Immediate availability for quick setup or replacement
- Opportunity to acquire high-end brands at more affordable prices
- Reduced environmental impact through equipment recycling
- Ability to outfit a complete kitchen on a limited budget
When outfitting your foodservice operation, it's worth exploring our selection of used commercial refrigerators to complement your kitchen setup. Our inventory of pre-owned cooking equipment can help you create a fully functional kitchen at a fraction of the cost of new items. By choosing used equipment, you're not only saving money but also contributing to sustainable practices in the foodservice industry. We invite you to browse our collection and discover how pre-owned equipment can benefit your business while maintaining the high standards required in professional kitchens.
Before purchasing pre-owned restaurant equipment, assess your specific needs and budget. Research the market value of the items you're interested in and compare prices from different sellers. Thoroughly inspect the equipment in person or through detailed photos and descriptions if buying online. Ask about the item's history, including its age, previous use, and any repairs or refurbishments. Ensure the equipment meets health and safety standards for commercial use. Finally, consider factors such as warranties, return policies, and shipping costs.
Maintaining used kitchen equipment is crucial for ensuring its longevity and performance. Thoroughly wash the equipment with appropriate cleaning agents, paying particular attention to food contact surfaces. Regularly inspect for wear and tear, addressing any issues promptly. Follow manufacturer guidelines for maintenance schedules and procedures. Keep moving parts lubricated and replace worn components as needed. For complex equipment, consider scheduling professional maintenance checks.