Outlet - Used Restaurant Equipment

Looking for a deal on equipment that’ll withstand the fast-paced rigors of a commercial foodservice setting? Our assortment of scratch and dent appliances, refurbished, and used restaurant equipment can be a perfect fit. Our variety of scratch and dent and used restaurant equipment are items that work like new at a fraction of the cost. In many instances, our Outlet selection consists of brand new items with a cosmetic blemish (such as a scratch or dent obtained during handling and transport). In other instances, the item is slightly used or refurbished. In every instance, the product has been tested to be fully functional and backed by a one-year warranty from Central. Inventory varies. For questions about our scratch and dent and used restaurant equipment offerings, please connect with a product expert by calling 800.215.9293.

10 Items

Set Descending Direction
View as Grid List
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet RefrigerationOutlet Refrigeration
    Outlet Refrigeration
    Special Price $1,424.00 /Each Regular Price $3,560.00
    SKU: 240-157-120-4798-X
    VPN: SPA-162-161
    Add to Wish list
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet RefrigerationOutlet Refrigeration
    Outlet Refrigeration
    Special Price $2,848.00 /Each Regular Price $3,560.00
    SKU: 240-157-120-0068-X
    VPN: SPA-162-161
    Add to Wish list
    • On Sale
    Outlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120VOutlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120V
    Outlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120V
    Special Price $3,722.40 /Each Regular Price $4,653.00
    SKU: 240-171-120-1923-X
    VPN: SFA-292-161
    FREE Shipping
    Add to Wish list
    • On Sale
    Outlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120VOutlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120V
    Outlet Manitowoc Ice SFA-292 Ice Dispenser - Dispenses Ice and Water, 30"W, 120V
    Special Price $3,722.40 /Each Regular Price $4,653.00
    SKU: 240-171-120-1389-X
    VPN: SFA-292-161
    FREE Shipping
    Add to Wish list
    • On Sale
    Outlet Metro TC90S FlavorHold Series Half-Height Heated Transport CabinetOutlet Metro TC90S FlavorHold Series Half-Height Heated Transport Cabinet
    Outlet Metro TC90S FlavorHold Series Half-Height Heated Transport Cabinet
    Special Price $1,777.20 /Each Regular Price $2,962.00
    SKU: 340-326-A2-X
    VPN: TC90S
    FREE Shipping
    Add to Wish list
    • On Sale
    Outlet Metro TC90S FlavorHold Series Half-Height Heated Transport CabinetOutlet Metro TC90S FlavorHold Series Half-Height Heated Transport Cabinet
    Outlet Metro TC90S FlavorHold Series Half-Height Heated Transport Cabinet
    Special Price $1,777.20 /Each Regular Price $2,962.00
    SKU: 340-326-A1-X
    VPN: TC90S
    FREE Shipping
    Add to Wish list
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet Vulcan VC5GD Natural Gas Convection Oven Only, No StandOutlet Vulcan VC5GD Natural Gas Convection Oven Only, No Stand
    Outlet Vulcan VC5GD Natural Gas Convection Oven Only, No Stand
    Special Price $5,252.00 /Each Regular Price $6,565.00
    SKU: 515-B33-NAT-9538-X
    VPN: VC5GD
    Add to Wish list
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet Vulcan VC5GD Natural Gas Convection Oven Only, No StandOutlet Vulcan VC5GD Natural Gas Convection Oven Only, No Stand
    Outlet Vulcan VC5GD Natural Gas Convection Oven Only, No Stand
    Special Price $5,252.00 /Each Regular Price $6,565.00
    SKU: 515-B33-NAT-1636-X
    VPN: VC5GD
    Add to Wish list
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet Vulcan VBP15 - Insulated Holding and Transport Cabinet, 27-1/4"Wx33"Dx65-1/4"HOutlet Vulcan VBP15 - Insulated Holding and Transport Cabinet, 27-1/4"Wx33"Dx65-1/4"H
    Outlet Vulcan VBP15 - Insulated Holding and Transport Cabinet, 27-1/4"Wx33"Dx65-1/4"H
    Special Price $2,450.00 Regular Price $6,125.00
    SKU: 515-237-7268-X
    VPN: VBP15-1E1ZB
    Add to Wish list
    • OUTLET
    • Scratch & Dent
    • On Sale
    Outlet Cres Cor H137WSUA12D Full-Height Insulated Mobile Heated Holding Cabinet with AquaTemp, Stainless SteelOutlet Cres Cor H137WSUA12D Full-Height Insulated Mobile Heated Holding Cabinet with AquaTemp, Stainless Steel
    Outlet Cres Cor H137WSUA12D Full-Height Insulated Mobile Heated Holding Cabinet with AquaTemp, Stainless Steel
    Special Price $2,846.00 Regular Price $7,115.00
    SKU: 820-150-0427-X
    VPN: H137WSUA12D
    Add to Wish list

10 Items

Set Descending Direction
View as Grid List

Find Quality Used Restaurant Equipment for Your Foodservice Business

Used restaurant equipment encompasses a wide range of pre-owned commercial appliances, tools, and supplies essential for foodservice operations. These items have been previously used in restaurants, cafeterias, or other food-related businesses and are now available at reduced prices. By choosing pre-owned equipment, businesses can significantly reduce their startup or expansion costs while still obtaining reliable, professional-grade tools for their kitchens.

Benefits of choosing used restaurant supplies:

  • Substantial cost savings compared to new equipment
  • Immediate availability for quick setup or replacement
  • Opportunity to acquire high-end brands at more affordable prices
  • Reduced environmental impact through equipment recycling
  • Ability to outfit a complete kitchen on a limited budget

When outfitting your foodservice operation, it's worth exploring our selection of used commercial refrigerators to complement your kitchen setup. Our inventory of pre-owned cooking equipment can help you create a fully functional kitchen at a fraction of the cost of new items. By choosing used equipment, you're not only saving money but also contributing to sustainable practices in the foodservice industry. We invite you to browse our collection and discover how pre-owned equipment can benefit your business while maintaining the high standards required in professional kitchens.

What are the factors to consider when buying used restaurant equipment?

How do you clean and maintain used kitchen equipment?