Bottle Coolers

Uncover the Value of Commercial Bottle Coolers for Your Foodservice Business

Commercial bottle coolers are an essential part of any restaurant's equipment arsenal. These devices, also known as commercial drink coolers or bottle coolers for bars, play a critical role in maintaining optimal temperature for a variety of beverages. They ensure your drinks are served at the right temperature, enhancing the overall customer experience.

A specific type of commercial bottle cooler, the horizontal bottle cooler, offers a flat top to use as additional countertop space in a busy commercial kitchen. In addition, a commercial beverage cooler can offer benefits such as energy efficiency, customizable temperature settings, and adjustable shelving for storage.

One of our standout models is the Kratos 69K-821 Commercial Horizontal Bottle Cooler, offering 27 cubic feet of storage space. If you are seeking a sleek design with LED lighting, consider the True TBB-4G-HC-LD Back Bar Cooler. For those in need of a sturdy stainless steel option, our Beverage-Air DW79HC-B DW79HC Horizontal Deepwell Bottle Cooler is a popular choice.

Beyond bottle coolers, you may also want to explore our wider range of bar refrigeration offerings. This includes commercial back bar coolers, draft beer dispensers, plate and glass chillers, and wine merchandisers. Each product category is designed with the unique needs of the commercial kitchen in mind, ensuring you find the perfect fit for your foodservice business.

Frequently Asked Questions About Commercial Bottle Coolers

Discover the answers to the most common questions about commercial bottle coolers, horizontal bottle coolers, and commercial drink coolers that can help enhance your foodservice operations.

What is the purpose of a bottle cooler?

The primary purpose of a commercial bottle cooler is to maintain beverages at an optimal temperature. This is essential for establishments like restaurants and bars where serving cold drinks is crucial for customer satisfaction. Bottle coolers for bars not only enhance the taste of the beverages but also aid in their preservation, minimizing waste and contributing to an efficient operation.

How do you stock a bottle cooler?

Stocking a bottle cooler involves a logical and strategic process. Start by categorizing beverages according to type and popularity. The most commonly consumed drinks should be placed at the front for easy access. Ensure labels are clearly visible to both staff and patrons. Rotate stock by placing the newly arrived beverages at the back, pushing older ones to the front to use them first and prevent expiration. Don't forget to leave enough space between bottles for proper air circulation.

Does a beverage cooler get as cold as a refrigerator?

Yes, a commercial beverage cooler can reach similar temperatures as a standard refrigerator. However, keep in mind that they are designed to maintain optimal temperatures for beverages, typically between 35°F and 40°F, which might be slightly warmer than the average refrigerator setting.

Why is my commercial beverage cooler not getting cold?

Several reasons might cause a commercial beverage cooler not to get cold. These can include a faulty thermostat, damaged door seals, or a compromised compressor. Regular maintenance checks can prevent these issues. If the problem persists, it is recommended to consult with a professional technician.

What are the different types of beverage coolers?

There are several types of commercial beverage coolers:

Freestanding: Ideal for establishments with adequate floor space. They allow for more storage and display capacity.
Undercounter: These are designed to fit under countertops, saving space while providing easy access.
Horizontal: Horizontal bottle coolers are perfect for bars where rapid service is crucial. They offer easy accessibility and visibility of the stock.

Can you put a freestanding beverage cooler under a counter?

While it might be tempting to maximize space, it is not advisable to place a freestanding commercial drink cooler under a counter. Freestanding coolers are designed to have adequate ventilation around them. Placing them in confined spaces might lead to overheating and damage, impacting their performance and life span. For under-the-counter needs, specifically designed undercounter coolers are the best fit.