Commercial Ice Machines
- Follett 110CT425A-S Symphony Plus Ice & Water Dispenser$15,229.00 /EachSKU: 473-008VPN: 110CT425A-S
Discover the Efficiency of Commercial Ice Machines in Your Foodservice Operations
When it comes to running a successful restaurant, a high-quality commercial ice machine is a key piece of equipment. These machines are designed to meet the high-demand, fast-paced environment of the food industry, ensuring that cool, refreshing beverages are always just a pour away. Our commercial ice machines are not only reliable but also highly efficient, providing ample quantities of ice.
Each commercial ice maker machine we carry has unique features tailored to various needs. Our catalog includes the Manitowoc CNF0201A-L Countertop Nugget Ice Maker and Water Dispenser, which dispenses both ice and water for added versatility. For larger establishments, we recommend the Manitowoc IDT0450A-161 Ice Maker Kit with D-400 Bin for its impressive ice production capacity. Another popular option is the Manitowoc SPA-162 Touchless Ice Dispenser with a touchless, extra-hygienic design.
A commercial ice maker machine not only provides the necessary ice for beverages and food preparation, but it also ensures the utmost quality. With a robust industrial ice machine, you can serve cold, refreshing drinks to your customers, keeping them satisfied and eager to return. Explore our wide range of commercial ice maker machines, commercial ice and water dispensers, and commercial undercounter ice machines to find the perfect fit for your business.
Frequently Asked Questions About Commercial Ice Machines
When it comes to owning a restaurant, there's a lot to consider when purchasing commercial kitchen equipment. One of these critical pieces is the commercial ice machine. Here are some commonly asked questions to help you make an informed decision.
Different models of commercial ice maker machines have varying production capabilities. A standard ice machine for a restaurant typically can produce between 50 lbs. to thousands of pounds of ice per day, depending on the machine's size and capacity.
A commercial ice maker operates by using a refrigeration system to freeze water into ice. The process begins with water being poured into a freezing tray and chilled to a very low temperature, then the ice is ejected into a storage bin for use.
Maintaining cleanliness in an industrial ice machine is straightforward. Most manufacturers design their machines with removable parts for easy cleaning. It is essential to regularly clean and sanitize the ice machine to ensure it operates efficiently for years to come.
Commercial ice machines vary in terms of the type of ice they produce and their configuration. Here are the main types:
- Modular ice machines: These are designed to sit on top of a separate unit that holds the ice.
- Undercounter ice machines: These are small, self-contained units ideal for small spaces.
- Countertop ice dispensers: These machines can produce ice and dispense water.
Energy efficiency for a commercial ice maker is measured using the Energy Star rating system. Ice machines that have earned the Energy Star are on average 15% more energy efficient and 10% more water efficient than standard models.
The quantity of ice a restaurant ice machine can produce depends on the model and size of the machine. It can range from a few dozen pounds to several hundred pounds in a 24-hour period.