Ice Machines
Manitowoc Ice IYT0620A-161 Ice Maker with D-400 Bin, 575 Lbs. Production, Half Dice Cubes$5,289.00 /EachSKU: 240-776VPN: IYT0620A-161/D-400FREE Shipping- Manitowoc Ice IYT0500W-161 Ice Maker with D570 Bin, 30"W$5,579.00 /EachSKU: 240-656VPN: IY-0505W-161/D570FREE Shipping
Discover the Power of Commercial Ice Makers for Your Foodservice Business
Every foodservice business thrives on efficiency and consistency, and a robust commercial ice maker it key to achieving that. These industrially designed ice machines ensure your restaurant is always equipped with fresh, high-quality ice. Whether it's to chill beverages, display fresh produce, or aid in food preparation, commercial ice makers are a necessity in every commercial kitchen.
Commercial ice maker machines are designed to meet varying business needs. For instance, a commercial ice dispenser is equipped to provide easy access to ice, enhancing speed and efficiency. They also typically feature built-in storage, ensuring that there's always plenty of ice on hand during peak business hours. The Manitowoc CNF0201A-L Countertop Nugget Ice Maker and Water Dispenser is a great example of this, offering a substantial output capacity while its compact design makes it a versatile fit for all kinds of spaces.
In addition to these features, commercial ice machines also offer energy-efficient operation to save on utility costs without compromising on functionality. For instance, the Manitowoc IDT0450A-161 Ice Maker Kit with D-400 Bin is a standout, delivering high ice production while maintaining excellent energy efficiency. So, whether you are searching for commercial ice maker machines, commercial ice and water dispensers, or commercial undercounter ice machines, we've got you covered.
Frequently Asked Questions About Commercial Ice Makers
If you're in the market for a commercial ice dispenser or industrial ice machine, you probably have a few questions. Here, we've answered some of the most common ones.
To ensure the longevity and optimal functionality of your commercial ice machines, regular cleaning is necessary. You'll need to turn off the machine, remove all ice, and apply a nickel-safe cleaner. Use a soft brush to clean the machine and rinse thoroughly. Make sure to sanitize the unit, rinse again, and allow the machine to dry before turning it back on.
The process of ice creation in a commercial ice maker machine is rather simple. Water enters the unit and is dispersed over a freezing tray. The cold temperature turns water into ice, and once the cubes reach the desired size, the machine triggers a harvest cycle where the ice cubes are dropped into a storage bin.
Installing a commercial ice dispenser involves three main steps: setting up the unit, connecting the water supply and drainage, and connecting the power. Ensure that the machine is level and has enough clearance on all sides. It's recommended to have a professional carry out the installation to guarantee safety and proper operation.
The energy consumption of a commercial ice maker depends on its size and production capacity. On average, a unit that produces 100 pounds of ice per day might consume around 10 kWh per day. Going for energy-efficient models can help reduce energy costs in the long run.
The "best" commercial ice maker depends on your specific business needs. Some factors to consider include the amount of ice needed, the type of ice preferred (cubed, flaked, nugget, etc.), storage capacity, and your budget. Researching customer reviews and product ratings can also be beneficial.