Undercounter Ice Machines
Ice-O-Matic UCG100A Undercounter Ice Machine, Gourmet Cube, 114 lb.$2,674.35 /EachSKU: 26T-003VPN: UCG100AFREE Shipping
Keep Your Kitchen Well Stocked with Commercial Undercounter Ice Machines
Whether you're running a busy restaurant, a lively bar, or a cozy cafe, a commercial undercounter ice machine is an essential addition to your kitchen. Its compact design means it fits comfortably under counters while producing ample amounts of ice for your daily needs.
The benefits of incorporating an undercounter ice machine include:
- Space-saving design that fits under counters
- Consistent production of high-quality ice throughout the day
- Easy access to ice for staff members
- Improved efficiency and workflow in your kitchen
Our collection of undercounter ice machines features top-performing models from trusted brands in the industry. The reliable Kratos 69K-904 Full Dice Undercounter Ice Machine produces up to 120 pounds of full dice ice per day with a 35-pound bin capacity. For those in need of higher capacity, the Kratos 69K-911 Half Dice Undercounter Ice Machine offers an impressive 265-pound daily output and a 75-pound bin capacity, perfect for busier establishments.
In addition to our selection of undercounter ice machines, we also offer a wide variety of ice machines in different sizes and configurations to suit your specific needs. Don't forget to browse our ice storage bins to ensure you have ample space to store your ice. With the right undercounter ice machine, you'll be well equipped to keep your customers refreshed.
Some of the top brands of commercial ice machines, known for their reliability, durability, and high-quality ice production, include Manitowoc, Hoshizaki, Ice-O-Matic, and Scotsman.
Yes, they save valuable space, provide a consistent supply of ice, and improve overall efficiency in the kitchen.
The size of the commercial ice maker you need depends on your daily ice requirements. Consider factors such as the number of customers you serve, the types of beverages you offer, and any additional ice needs for food displays or storage. Consult with a professional or refer to the manufacturer's guidelines to determine the appropriate size for your establishment.
Regular cleaning and maintenance are crucial for the longevity and performance of your undercounter ice machine. Follow the manufacturer's guidelines for cleaning schedules and procedures, which typically involve descaling, sanitizing, and replacing water filters. Additionally, ensure the machine is properly ventilated, and keep the surrounding area clean to prevent dust and debris from entering the unit.