Prepare Amazing Pizzas with Our Commercial Pizza Prep Tables
Our commercial pizza prep tables feature refrigerated compartments to keep your toppings fresh and easily accessible and spacious work surfaces for assembling your pies. A pizza prep station can streamline your kitchen operations and ensure consistent quality in every pizza you serve.
The benefits of using a commercial pizza prep table include:
Improved organization and efficiency in your pizza kitchen
Easy access to fresh, refrigerated ingredients
Ample workspace for assembling and customizing pizzas
Enhanced food safety and hygiene
Our extensive collection of pizza prep tables includes top-performing models like the Kratos 69K-763 Commercial 71"W Pizza Prep Table, which features a spacious work surface, nine pan capacity, and solid-state controls for precise temperature management. Another excellent choice is the True TPP-60 Pizza Prep Table, offering a durable stainless steel construction, eight food pan capacity, and a removable cutting board for added versatility.
Explore our selection of sandwich and salad prep tables for your deli or quick-serve restaurant. These prep tables are perfect for keeping ingredients fresh and easily accessible during busy service hours. With our diverse range of commercial pizza prep tables and refrigeration equipment, you'll have everything you need to create delicious, high-quality pizzas that keep your customers returning for more.
What is the temperature of a commercial pizza prep table?
Pizza prep tables typically maintain a temperature between 33°F and 41°F (0.5°C to 5°C) to ensure ingredients remain fresh and safe for consumption.
How tall are pizza prep tables?
Pizza prep tables come in various heights, typically 32 to 36 inches (81 to 91 cm).
What is the difference between a sandwich prep table and a commercial pizza prep table?
The main difference between a sandwich prep table and a pizza prep table is the size and configuration of the cutting board and food pan openings. Pizza prep tables have larger cutting boards and deeper food pan openings to accommodate pizza toppings and ingredients. Sandwich prep tables often have shallower food pan openings and may include additional features like cutting board dividers.
How do you clean and maintain commercial pizza prep tables?
To clean and maintain commercial pizza prep tables, regularly wipe down the interior and exterior surfaces with a mild detergent solution and a soft cloth or sponge. Remove and clean the cutting board and food pans with hot, soapy water. Clean the condenser coils and fan to ensure optimal refrigeration performance. Periodically check the gaskets and hinges for signs of wear and replace as needed.
