Freezers
Reach In Freezer - Four Half Doors, 46 Cu. Ft. Capacity, Right,Left$9,183.96 /EachSKU: 955-007-R/LVPN: G22001 DEALERS CHOICEFREE Shipping- Traulsen Reach-In Freezer - 2 Doors - 46 Cu. Ft. - G2201, Right,Left$8,846.64 /EachSKU: 955-006-R/LVPN: G22011 DEALERS CHOICEFREE Shipping
- Beverage Air - HBF49HC-1 - 2 Door Freezer, One Door Hinged on the Left, One Hinged on the Right$7,045.67 /EachSKU: 227-646-R/LVPN: HBF49HC-1 RT/LT HINGEFREE Shipping
Keep Your Ingredients Frozen with Our Commercial Reach-In Freezers
Commercial reach-in freezers are designed to maintain consistent, ultra-low temperatures to keep your ingredients and prepared foods frozen and safe for extended periods. With advanced cooling technologies and durable construction, a reach in freezer commercial unit is a reliable choice for your busy kitchen.
The benefits of investing in a high-quality commercial reach-in freezer include:
- Consistent temperature control to maintain food safety and quality
- Energy-efficient operation to help reduce utility costs
- Durable construction for long-lasting performance in demanding kitchen environments
- Easy accessibility with convenient door configurations and adjustable shelving
Our extensive collection of reach-in freezers includes top-performing models like the Kratos 69K-774 Commercial Two Door Reach-in Freezer, which features a spacious 46 cubic-foot capacity and a bottom-mounted compressor for optimal performance in hot kitchens. Another excellent choice is the Kratos 68K-774 Commercial Solid Door Reach-in Freezer, offering similar capacity and features in a sleek stainless steel exterior.
Explore our selection of blast chillers and shock freezers to rapidly cool and freeze prepared foods, preserving their quality and safety. With our comprehensive collection of refrigeration solutions, you'll have everything you need to keep your ingredients and dishes at their best.
A commercial reach-in freezer can last between 10 to 15 years with proper maintenance and care. Factors that impact the lifespan include the quality of the unit, frequency of use, and adherence to regular cleaning and maintenance schedules.
The FDA recommends setting your commercial reach-in freezer at 0°F (-18°C) or lower to maintain food safety and quality. Regularly check the temperature with a calibrated thermometer to ensure your unit operates correctly.
A commercial freezer is specifically designed for use in professional food service environments. These units feature heavy-duty components, advanced cooling systems, and strict adherence to food safety regulations. They also often include convenient features like adjustable shelving and easy-to-clean interiors.
To clean and maintain your commercial reach-in freezer, regularly wipe down interior and exterior surfaces with a mild detergent solution, clean the condenser coils, and check door gaskets for proper sealing.