Refrigerators

Commercial reach-in refrigerators are designed to maintain consistent temperatures, ensuring your food stays fresh and safe for consumption. With adjustable shelving and spacious interiors, you can easily organize and store various items, from produce to dairy products.

The benefits of using commercial reach-in refrigerators in your restaurant kitchen include:

• Consistent temperature control to maintain food safety and quality
• Easy access to ingredients, reduced prep time, and increased efficiency
• Durable construction to withstand the demands of a busy kitchen environment
• Energy-efficient cooling systems to help lower operating costs

The Kratos 69K-773 features two solid doors and a spacious 49 cubic-foot interior, perfect for high-volume restaurants. The Kratos 69K-759 offers a compact single-door design with 21 cubic feet of storage, making it perfect for smaller kitchens.

Our reach-in refrigeration category offers a variety of other cold storage solutions for your restaurant. Explore our selection of freezers to store frozen goods, or consider a commercial chest freezer for bulk storage. No matter your restaurant's cold storage requirements, we have the right equipment to keep your ingredients fresh and your kitchen running smoothly. Browse our commercial reach-in refrigerators today and invest in the quality and reliability your restaurant deserves.