Refrigerators
Maintain the Freshest Ingredients With Our Commercial Reach-In Refrigerators
Commercial reach-in refrigerators are designed to maintain consistent temperatures, ensuring your food stays fresh and safe for consumption. With adjustable shelving and spacious interiors, you can easily organize and store various items, from produce to dairy products.
The benefits of using commercial reach-in refrigerators in your restaurant kitchen include:
- Consistent temperature control to maintain food safety and quality
- Easy access to ingredients, reduced prep time, and increased efficiency
- Durable construction to withstand the demands of a busy kitchen environment
- Energy-efficient cooling systems to help lower operating costs
The Kratos 69K-773 features two solid doors and a spacious 49 cubic-foot interior, perfect for high-volume restaurants. The Kratos 69K-759 offers a compact single-door design with 21 cubic feet of storage, making it perfect for smaller kitchens.
Our reach-in refrigeration category offers a variety of other cold storage solutions for your restaurant. Explore our selection of freezers to store frozen goods, or consider a commercial chest freezer for bulk storage. No matter your restaurant's cold storage requirements, we have the right equipment to keep your ingredients fresh and your kitchen running smoothly. Browse our commercial reach-in refrigerators today and invest in the quality and reliability your restaurant deserves.
Commercial reach-in refrigerators typically feature adjustable shelving, self-closing doors, bottom-mounted compressors, and automatic defrost systems. They are designed for easy access to ingredients and maintain consistent temperatures for optimal food safety and quality.
Walk-in refrigerators are larger, enclosed spaces that allow staff to walk inside to store and retrieve items. Reach-in refrigerators are smaller units, allowing easy access to ingredients without entering the unit.
In a commercial kitchen, refrigerators should maintain a temperature range between 33°F and 40°F (0.5°C to 4.4°C) to ensure proper food safety and to prevent bacterial growth.
Regularly wiping down interior and exterior surfaces with a mild detergent solution to clean and maintain commercial reach-in refrigerators. Remove and clean shelves and gaskets, and ensure the condenser coils are free of dust and debris.