When you need a charbroiler, you can count on Central! Whether you are cooking steaks, burgers or your restaurant's secret recipe, it is important to have the right charbroilers for your needs. Need help finding the perfect charbroilers or accessories?
Sear Perfect Proteins and Vegetables with Our Commercial Charbroilers
Commercial charbroilers are essential for any restaurant kitchen looking to create perfectly seared meats and vegetables. These versatile appliances feature heavy-duty grates that provide even heat distribution and excellent heat retention, ensuring your food is always cooked to perfection.
The benefits of using a commercial charbroiler in your restaurant include:
Consistent, high-heat cooking for perfectly seared meats and vegetables
Durable construction for long-lasting use in busy kitchens
Adjustable grates and heat controls for versatile cooking options
Easy to clean and maintain for optimal performance
The Kratos 29Y-002 36" Gas Countertop Radiant Charbroiler features three independent burners with a total output of 105,000 BTUs, making it a powerful and versatile choice for your kitchen. Its durable stainless steel construction and heavy-duty removable cast iron grates ensure long-lasting performance. For a reliable and efficient option, consider the Eagle Group CLCHRBL-36-NG Redhots Chef Line Charbroiler, which offers consistent heat distribution and easy-to-clean features.
We also offer a variety of charbroilers and grills to suit your specific needs. From portable outdoor grills to heavy-duty floor models, you'll find the perfect solution for your restaurant. Don't forget to stock up on essential charbroiler accessories, such as grates, burners, and cleaning supplies, to keep your equipment in top condition.
What is the difference between a commercial charbroiler and a grill?
While charbroilers and grills cook food over a grated surface, charbroilers use radiant heat from gas or electric burners below the grates, while grills typically use direct heat from charcoal, wood, or gas flames.
What is the difference between a griddle and a charbroiler?
A griddle is a flat, solid cooking surface that uses direct heat to cook food, while a charbroiler has a grated cooking surface that uses radiant heat. Griddles are best for cooking pancakes, eggs, and grilled sandwiches, while charbroilers are ideal for searing meats and vegetables.
How do you clean a commercial charbroiler?
To clean a commercial charbroiler, start by turning off the heat and allowing the grates to cool. Scrap any debris with a grill brush, remove the grates, and soak them in hot, soapy water. Clean the burners and drip tray with a degreaser, then rinse and dry all components thoroughly before reassembling the charbroiler.
What temperature does a commercial charbroiler cook at?
Charbroilers typically operate at high temperatures, ranging from 500°F to 800°F (260°C to 427°C), depending on the model and the food being cooked.
