Commercial Deep Fryers
- Frymaster PSDU50 Shortening Disposal Unit - 15-3/8"Wx32"Dx48-1/8"H$1,420.00 /EachSKU: 300-071VPN: PSDU50FREE Shipping
Fry Up Perfection with Our Commercial Restaurant Deep Fryers
A restaurant deep fryer is designed to handle the demands of high-volume restaurants, diners, and other foodservice establishments. With features like precise temperature control, large oil capacities, and easy-to-clean designs, these fryers ensure consistent results and efficient operation.
Investing in a quality restaurant deep fryer offers numerous benefits for your kitchen:
- Quickly and evenly cook a wide range of fried foods
- Maintain consistent oil temperatures for optimal results
- Easy to clean and maintain, saving time and labor
The Pitco SE14RS-1FD Solstice Fryer System, Electric is a top choice for kitchens seeking a reliable, high-performance electric fryer with features like solid-state controls and an under-fryer filtration system. For those preferring gas-powered fryers, the Kratos 29Y-012-NAT Commercial Gas Floor Fryer boasts an impressive 150,000 BTU output and a spacious 70-100 lb. oil capacity, perfect for high-volume frying.
In addition to standalone fryers, we also offer a variety of fryer accessories and supplies to help you make the most of your equipment. From fry baskets and oil filters to cleaning supplies and safety equipment, you'll find everything you need to keep your fryer running smoothly and efficiently. Be sure to explore our selection of gas deep fryers and electric deep fryers to find the perfect fit for your kitchen and elevate your fried food offerings today!
When selecting a restaurant deep fryer, consider features such as oil capacity, temperature control, energy efficiency, ease of cleaning, and safety features like cool-touch surfaces and automatic shut-off. Also, think about whether a gas or electric model best suits your kitchen's setup and energy source.
The size and capacity of your commercial deep fryer should be based on factors such as your kitchen space, menu offerings, and expected volume of fried food orders. Consider the number of fry baskets you'll need to accommodate your peak service times and the amount of oil required to efficiently fry your menu items.
Regular cleaning and maintenance are crucial for ensuring the longevity and performance of your restaurant deep fryer. Establish a daily cleaning routine that includes draining and filtering the oil, wiping down the exterior, and removing any debris from the fry baskets and heating elements. Perform a deep clean of the fryer weekly, following the manufacturer's instructions for disassembling and cleaning the various components.