Commercial Convection Ovens

Commercial convection ovens are one of the most popular pieces of commercial equipment in restaurant kitchens. Whether you are baking a cake, chicken or your restaurant's secret recipe, it is important to have the right bakery ovens for your needs. Available in gas or electric, full-size and half-size, bakery depth and standard depth, or Energy Star rated, Central Restaurant Products has what your kitchen needs. We also offer countertop convection ovens. We carry top convection oven brands like Vulcan, Southbend and Blodgett.

Discover the Efficiency of Commercial Convection Ovens

Commercial convection ovens are essential for any restaurant, bakery, or catering service aiming for versatility and precision in their cooking processes. Our assortment includes a variety of models such as the Vulcan VC55GD Natural Gas Convection Oven and the Kratos 29Y-061 Floor Electric Convection Oven, both of which are designed to meet the specific needs of your foodservice operation.

Commercial convection ovens, including gas and electric models, offer quick and even heating, making them ideal for a variety of cooking tasks. These restaurant convection ovens are engineered with advanced technology, ensuring uniform heat distribution that enhances the flavor and texture of your dishes. Our selection is built to deliver consistent results, whether you're creating pastries in commercial baking ovens or roasting meats in commercial gas convection ovens.

We also offer a range of convection oven accessories to augment your cooking process, as well as other oven models that might suit your needs. Explore our restaurant and commercial ovens for a comprehensive view of our offerings. We're committed to providing you with high-quality, reliable, and durable commercial convection oven options to boost your culinary success.

Frequently Asked Questions About Commercial Convection Ovens

Here, we address some of the most common questions about commercial convection ovens to ensure you make an informed decision for your restaurant.

What is a commercial convection oven?

A commercial convection oven is a high-performance kitchen appliance extensively used in restaurant kitchens due to its efficiency and versatility. These ovens circulate heated air using internal fans, ensuring even temperature distribution for consistent cooking results. They are ideal for baking, roasting, and other cooking needs in a fast-paced commercial kitchen.

How to operate a commercial convection oven?

Operating a commercial convection oven involves setting the appropriate temperature and cooking time for your dish. These ovens often come with user-friendly controls for easy operation. Always preheat the oven before use, place the food in the oven, set the temperature and timer, and allow it to cook. Refer to the manufacturer's instructions for specific operating guidelines.

How to vent a commercial convection oven?

Venting a commercial convection oven requires a venting system that extracts heat, smoke, and fumes from the oven and expels them outside. This can be done through a hood vent or direct venting. The type of venting required usually depends on the specific model and local building codes.

How many running watts is a commercial convection oven?

The power consumption of a commercial convection oven varies between models. Typically, it can range from 2,000 to 5,000 watts for electric models. However, it's best to refer to the product specifications or consult the manufacturer to get the exact power requirements.

What is the benefit of a convection oven over a regular commercial oven?

Commercial convection ovens offer several advantages over regular commercial ovens. Their fan-assisted mechanism ensures even heat distribution, which can lead to faster cooking times, better energy efficiency, and more consistent results. Moreover, they can accommodate more food at once, allowing for higher productivity.

How often do you clean a commercial convection oven?

Cleaning frequency for commercial convection ovens depends on usage. Generally, it's recommended to perform a light cleaning daily to remove any food debris, as well as a deep cleaning every three to six months. Regular cleaning will prolong the oven's life and ensure optimal performance.

What are good quality commercial convection ovens?

Quality commercial convection ovens are characterized by reliability, durability, and performance. Brands like Moffat, Vulcan, and Southbend are renowned for their superior restaurant convection ovens. They offer a range of models, including commercial gas and electric convection ovens.

Where to buy a commercial convection oven?

Central Restaurant Products is an excellent place to buy a commercial convection oven. They offer a vast selection of high-quality commercial baking ovens from trusted brands, providing you with various options to cater to your business requirements.