Streamline Your Kitchen Operations With Our Commercial Microwaves
Commercial microwaves are built to handle the constant use and high volume of a bustling foodservice environment. With a commercial kitchen microwave, you can quickly heat, reheat, or defrost a variety of foods while maintaining their quality and taste. Our selection includes microwaves with varying capacities and wattages to suit your needs. These microwaves are designed to provide consistent and even heating, ensuring that your dishes are always served at their best.
The benefits of using a commercial microwave in your kitchen include:
Faster cooking and reheating times compared to conventional ovens
Consistent and even heating for improved food quality
Easy-to-use controls and programmable settings for streamlined operation
Durable construction for long-lasting performance in demanding environments
Our extensive collection of commercial microwaves features top-performing models from trusted brands. The Panasonic NE1054F is a compact yet powerful 1000-watt microwave with a .8 cubic foot capacity, perfect for smaller kitchens. For high-volume establishments, the Amana RFS18TS offers an impressive 1800 watts of power and a spacious 1.2 cubic foot interior. These models are designed to meet the diverse needs of different kitchen environments, ensuring that you have the right tool for the job.
Explore our selection of countertop convection ovens for versatile cooking options that complement your microwave. With our carefully curated collection of commercial kitchen equipment, you can trust that you'll find the perfect appliances to streamline your operations and deliver delicious, perfectly heated dishes to your customers. Enhance your kitchen's efficiency and explore our range of high-quality equipment today.
What is the difference between a commercial grade microwave and a regular microwave?
Commercial microwaves are built to withstand a professional kitchen's heavy use and demands. They have more powerful motors, larger capacities, and sturdier construction than regular residential microwaves. Commercial models also often feature programmable controls and multiple cooking stages for versatility and convenience.
How do I choose a commercial microwave?
When choosing a commercial microwave, consider factors such as wattage (power), capacity, and features that suit your kitchen's needs. Higher-wattage microwaves cook faster, while larger capacities accommodate bigger portions. Look for features like programmable controls, multiple cooking stages, and easy-to-clean interiors. Also, consider the unit's dimensions to ensure it fits your kitchen space.
How do you clean and maintain commercial microwaves?
To clean and maintain your commercial microwave, follow these steps:
Unplug the unit before cleaning.
Use a damp cloth or sponge with mild detergent to wipe down the interior and exterior surfaces.
Use a mixture of baking soda and water or a commercial microwave cleaner for stubborn stains.
Clean the air filter regularly to prevent overheating.
