Commercial Rotisserie Ovens
Vollrath 40841 Rotisserie Oven - 15 Bird Capacity$5,869.00 /EachSKU: 913-740VPN: 40841FREE Shipping- Equipex RBE81 Rotisserie Oven - 6 to 8 Bird Capacity, 3 Phase$4,124.00 /EachSKU: 344-018-3VPN: RBE8
- Equipex RBE81 Rotisserie Oven - 6 to 8 Bird Capacity, 1 Phase$4,012.00 /EachSKU: 344-018-1VPN: RBE81
Roast Delicious Meals With Our Commercial Rotisserie Ovens
Commercial rotisserie ovens are designed to cook meats, vegetables, and other foods evenly and consistently, ensuring flavorful every bite. With a variety of sizes and capacities available, you can find the perfect rotisserie oven to suit your specific needs and kitchen space.
Our commercial rotisserie ovens offer several benefits for your foodservice operation:
- Consistent cooking results in delicious, evenly-cooked rotisserie dishes
- Easy-to-use controls for simple operation and monitoring
- Durable construction for long-lasting performance in busy commercial kitchens
- Versatile cooking options for preparing a variety of meats, vegetables, and more
We offer an extensive collection of top-quality commercial rotisserie ovens to meet your needs. The Vollrath 40704 Rotisserie Oven is a great choice, featuring a glass front and rear for maximum presentation, a removable drip tray for easy cleaning, and the capacity to hold up to 8 birds. For a larger option, consider the Crown Verity CV-RT-72 Rotisserie, which has 2 sets of 5" forks for versatile cooking options.
In addition to our selection of rotisserie ovens, we also offer a wide range of other commercial ovens to help you create delicious dishes in your kitchen. From convection ovens to pizza ovens, our collection has everything you need to elevate your menu and impress your customers.
Yes, rotisserie ovens are worth the investment for foodservice establishments looking to offer delicious, evenly cooked rotisserie dishes. They provide consistent results, are easy to use, and can help you expand your menu offerings to attract more customers.
Most commercial rotisserie ovens do not require external venting; they are designed with built-in ventilation systems. However, it's essential to check local building codes and the manufacturer's specifications to ensure proper installation and ventilation in your kitchen.
The cooking time for a chicken in a rotisserie oven varies depending on the size of the bird and the specific oven model. On average, a 3-4 pound chicken will take approximately 1 to 1.5 hours to cook thoroughly in a rotisserie oven.
Rotisserie cooking typically uses indirect heat, meaning the heat source is not directly below the food. This allows the food to cook evenly as it rotates, preventing burning or uneven cooking. Most commercial rotisserie ovens are designed to provide indirect heat for optimal results.