Salamander Broilers and Cheesemelters
Garland UIR36C Salamander Broiler Countertop Unit with 4" Legs, Natural Gas$5,658.14 /EachSKU: 595-191-NATVPN: UIR36C-NAT- Garland UIR36C Salamander Broiler Countertop Unit with 4" Legs, LP Gas$5,658.14 /EachSKU: 595-191-LPVPN: UIR36C-LP
- Garland UIR60 Salamander Broiler For 60" U.S. Commercial Gas Ranges, Natural Gas$6,447.00 /EachSKU: 595-190-NATVPN: UIR60-NAT
- Garland UIR60 Salamander Broiler For 60" U.S. Commercial Gas Ranges, LP Gas$6,447.00 /EachSKU: 595-190-LPVPN: UIR60-LP
- Garland UIR36 Salamander Broiler For 36" U.S. Commercial Gas Ranges, Natural Gas$5,397.52 /EachSKU: 595-189-NATVPN: UIR36-NAT
- Garland UIR36 Salamander Broiler For 36" U.S. Commercial Gas Ranges, LP Gas$5,397.52 /EachSKU: 595-189-LPVPN: UIR36-LP
Streamline Your Food Preparation With High-Quality Salamander Broilers
Salamander broilers are designed to deliver consistent results, even during the busiest service hours. With user-friendly controls and features that ensure optimal performance, our salamander broilers make it easy to prepare delicious meals that will keep your customers returning for more.
Our selection includes salamander broilers that are perfect for:
- Melting cheese on sandwiches, burgers, and other dishes
- Browning and caramelizing the tops of casseroles and gratins
- Toasting bread, buns, and other baked goods
- Finishing off dishes with a crispy, golden-brown top
For those seeking a compact, electric option, the Adcraft CHM-1200W Electric Cheesemelter is an excellent choice, featuring a stainless steel construction and adjustable racks for optimal versatility. If you require a powerful, gas-powered unit, consider the Garland MIR34C Master Series Salamander Broiler, which boasts two infrared burners and a removable grease pan for easy maintenance.
In addition to our salamander broilers, we invite you to explore our wide selection of commercial ovens, which include convection ovens, pizza ovens, and more. For those utilizing rapid cook ovens, our rapid cook oven accessories are designed to help you get the most out of your equipment. No matter your commercial kitchen needs, we have the tools and appliances to help you succeed.
When selecting a salamander broiler, consider the following features: adjustable racks or shelves for versatility, powerful heating elements for quick and even cooking, a removable grease pan for easy cleaning, and durable construction (such as stainless steel) for long-lasting performance.
Yes, salamander broilers are versatile appliances that are great for browning and caramelizing the tops of casseroles and gratins, toasting bread and buns, and finishing dishes with a crispy, golden-brown top. Salamander broilers can also be used to quickly cook thin cuts of meat, fish, or vegetables.
To clean and maintain your salamander broiler, start by turning off the unit and allowing it to cool completely. Remove the racks or shelves and clean them with hot, soapy water. Wipe down the interior and exterior of the unit with a damp cloth or sponge, taking care to remove any grease or food debris. Clean the removable grease pan and replace it. Regularly inspect the heating elements and replace them if necessary.