Keep Your Commercial Kitchen Well-Ventilated with Our Range Hoods
Commercial range hoods are essential for maintaining a clean, safe, and comfortable kitchen environment. These powerful ventilation systems remove smoke, grease, moisture, and odors generated by cooking equipment, helping prevent grease buildup and reducing the fire risk. Our extensive collection of commercial hoods includes a range of sizes and configurations to suit various kitchen layouts and cooking needs.
The benefits of installing a commercial range hood in your kitchen include:
Improved air quality and reduced odors
Enhanced fire safety by removing grease and smoke
Increased comfort for kitchen staff
Compliance with local health and safety regulations
We also offer various commercial ranges to complete your kitchen setup. From gas and electric ranges to specialty cooking equipment, our collection has everything you need to create a high-performing, efficient kitchen. Explore our range of commercial cooking equipment today and find the perfect solutions for your foodservice business.
What type of commercial range hood do I need for a commercial kitchen?
The type of hood you need depends on the cooking equipment you use. Type 1 hoods are required for appliances that produce grease and smoke, such as ranges, fryers, and griddles. Type 2 hoods are suitable for equipment that produces heat and steam but not grease, such as dishwashers and some ovens.
How many CFM do I need for a commercial range hood?
Generally, you'll need about 100 CFM per linear foot of hood for light-duty cooking and up to 150-200 CFM per linear foot for heavy-duty cooking.
What is the difference between a Type 1 and Type 2 commercial hood?
Type 1 hoods are designed for appliances that produce grease and smoke, such as ranges, fryers, and griddles. They require a fire suppression system and exhaust to the outside. Type 2 hoods are for equipment that produces heat and steam but not grease, like dishwashers and some ovens. They do not require a fire suppression system or external exhaust.
Do all Type 1 commercial range hoods require fire suppression?
Yes, all Type 1 hoods require a fire suppression system to protect against grease fires. The fire suppression system is typically integrated into the hood and is activated automatically if a fire is detected.
