Commercial Ranges
Southbend S36A-2GR LP Gas Range, 36", 2 Open Burners, 24" Griddle$9,679.00 /EachSKU: 692-G85-LPVPN: S36A-2GRFREE Shipping- Southbend S36A-2GR Range, 36", 2 Open Burners, 24" Griddle, Natural Gas$9,679.00 /EachSKU: 692-G85-NATVPN: S36A-2GRFREE Shipping
Elevate Your Kitchen's Cooking Capabilities with Our Commercial Ranges
Commercial ranges are the workhorses of any restaurant kitchen, providing the power and versatility needed to create a wide array of delicious dishes. Whether you prefer the precise control of gas or the consistent heat of electric options, our collection of commercial ranges has you covered. From compact 12-inch models perfect for smaller kitchens to expansive 72-inch ranges designed for high-volume operations, we have the perfect solution to meet your needs.
The benefits of investing in a high-quality commercial range for your restaurant include:
- Improved cooking efficiency and consistency
- Increased durability for long-lasting performance
- Versatile cooking options with multiple burners and oven configurations
- Easy-to-clean designs for simplified maintenance
The extensive collection of commercial ranges includes top products like the American Range AR-10 Gas Range, which boasts an impressive 10 burners and two spacious ovens, ideal for high-volume kitchens. For a more compact option, the Southbend S36D 6 Burner Commercial Gas Range offers exceptional performance in a smaller footprint. Each product is designed to meet the rigorous demands of a professional kitchen, ensuring you can cook with confidence and efficiency.
In addition to our selection of commercial ranges, we also offer a variety of commercial range accessories to enhance your cooking experience. From additional oven racks to casters for easy mobility, these accessories help you get the most out of your investment. Explore our full collection of commercial ranges and find the perfect fit for your restaurant kitchen today. Discover the best options to elevate your culinary creations and streamline your kitchen operations.
Gas ranges offer more precise temperature control and tend to heat up and cool down faster. Electric ranges provide more consistent heat distribution and are generally easier to clean and maintain. The choice between gas and electric ultimately depends on your kitchen's setup and personal cooking preferences.
Consider factors such as your kitchen's size, the volume of food you need to prepare, and the types of dishes you'll be cooking. Smaller kitchens may benefit from compact 12-inch or 24-inch ranges, while larger, high-volume operations may require 60-inch or 72-inch models with multiple burners and ovens.
Regular cleaning and maintenance are essential for keeping your commercial range in top condition. Clean the exterior and cooktop daily with a mild detergent and soft cloth, and wipe up spills immediately to prevent sticking. Schedule deep cleaning and professional maintenance at least once a year to ensure optimal performance and longevity.