Commercial Ranges

Central has the griddle your kitchen needs! Browse a wide variety of commercial stove top griddles available from Central - call for one on one expert advice!

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  1. Wolf C60SC6B24G Challenger Xl Natural Gas Restaurant Range, 60", Natural GasWolf C60SC6B24G Challenger Xl Natural Gas Restaurant Range, 60", Natural Gas
    Wolf C60SC6B24G Challenger Xl Natural Gas Restaurant Range, 60", Natural Gas
    $19,042.00 /Each
    SKU: 515-C30-NAT
    VPN: C60SC6B24G-NAT
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  2. Vulcan 60SC-10B Natural Gas Endurance Restaurant Range, 60"Vulcan 60SC-10B Natural Gas Endurance Restaurant Range, 60"
    Vulcan 60SC-10B Natural Gas Endurance Restaurant Range, 60"
    $17,047.00 /Each
    SKU: 515-B42-NAT
    VPN: 60SC-10B-NATURAL
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  3. Vulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 240VVulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 240V
    Vulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 240V
    $20,718.00 /Each
    SKU: 515-196-240V
    VPN: EV60-SS-10FP-240V
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  4. Vulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 208VVulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 208V
    Vulcan EV60-SS-10FP Electric Range - 10 Burners - Two Standard Ovens - 60"W, 208V
    $20,718.00 /Each
    SKU: 515-196-208V
    VPN: EV60-SS-10FP-208V
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  5. Wolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, Natural GasWolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, Natural Gas
    Wolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, Natural Gas
    $10,427.00 /Each
    SKU: 515-246-STD-NAT
    VPN: C60-SS-6B-24GB plat11-NAT
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  6. Wolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, LP GasWolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, LP Gas
    Wolf Ranges C60-SS-6B-24GB-N Challenger XL 60"W, 2 Standard Ovens, 6 Burners, Standard, LP Gas
    $10,427.00 /Each
    SKU: 515-246-STD-LP
    VPN: C60-SS-6B-24GB plat11-LP
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Elevate Your Kitchen's Cooking Capabilities with Our Commercial Ranges

Commercial ranges are the workhorses of any restaurant kitchen, providing the power and versatility needed to create a wide array of delicious dishes. Whether you prefer the precise control of gas or the consistent heat of electric options, our collection of commercial ranges has you covered. From compact 12-inch models perfect for smaller kitchens to expansive 72-inch ranges designed for high-volume operations, we have the perfect solution to meet your needs.

The benefits of investing in a high-quality commercial range for your restaurant include:

  • Improved cooking efficiency and consistency
  • Increased durability for long-lasting performance
  • Versatile cooking options with multiple burners and oven configurations
  • Easy-to-clean designs for simplified maintenance

The extensive collection of commercial ranges includes top products like the American Range AR-10 Gas Range, which boasts an impressive 10 burners and two spacious ovens, ideal for high-volume kitchens. For a more compact option, the Southbend S36D 6 Burner Commercial Gas Range offers exceptional performance in a smaller footprint. Each product is designed to meet the rigorous demands of a professional kitchen, ensuring you can cook with confidence and efficiency.

In addition to our selection of commercial ranges, we also offer a variety of commercial range accessories to enhance your cooking experience. From additional oven racks to casters for easy mobility, these accessories help you get the most out of your investment. Explore our full collection of commercial ranges and find the perfect fit for your restaurant kitchen today. Discover the best options to elevate your culinary creations and streamline your kitchen operations.

What are the differences between gas and electric commercial ranges?

Gas ranges offer more precise temperature control and tend to heat up and cool down faster. Electric ranges provide more consistent heat distribution and are generally easier to clean and maintain. The choice between gas and electric ultimately depends on your kitchen's setup and personal cooking preferences.

How do I choose the right size commercial range for my restaurant?

Consider factors such as your kitchen's size, the volume of food you need to prepare, and the types of dishes you'll be cooking. Smaller kitchens may benefit from compact 12-inch or 24-inch ranges, while larger, high-volume operations may require 60-inch or 72-inch models with multiple burners and ovens.

How do you clean and maintain commercial ranges?

Regular cleaning and maintenance are essential for keeping your commercial range in top condition. Clean the exterior and cooktop daily with a mild detergent and soft cloth, and wipe up spills immediately to prevent sticking. Schedule deep cleaning and professional maintenance at least once a year to ensure optimal performance and longevity.