Commercial Steam Tables

A steam table, also known as a hot food table, is a vital piece of equipment in a commercial kitchen. Its primary function is to keep cooked foods at a safe, ready-to-serve temperature for extended periods. They employ either electricity or gas to generate steam that heats pans of food.

Commercial steam tables are relatively straightforward to use. After setting it up, fill the wells with water then adjust the heat to create steam. Place the filled food pans into the wells, and the steam will keep the food at the desired temperature for extended periods. Remember to monitor the water levels and refill as necessary to ensure continuous steam production.

Draining a commercial steam table involves locating the drain valve, typically situated beneath the unit. Open this valve to allow the water to drain out. Once it's empty, close the valve and refill the steam table with fresh water for its next use.

The operation cost of a commercial electric steam table varies based on its size, usage, and local electricity rates. However, they are generally cost efficient due to a design that allows heat to circulate efficiently, reducing energy consumption.

Deliming a commercial steam table involves using a commercial-grade deliming agent. Begin by draining and rinsing the unit. Then, refill it with water and add the deliming agent according to the manufacturer's instructions. Run the unit to allow the solution to circulate and break down any limescale. Finally, drain the solution and thoroughly rinse the unit again before use.