Commercial Steam Tables
Kratos 28W-193 Stationary Four Pan Open Well Electric Steam Table with Undershelf, Overshelf, and Sneeze Guard, 240V, 3000W$1,299.00 /EachSKU: 28W-193VPN: 28W-193FREE Shipping- Kratos 28W-194 Stationary Four Pan Open Well Electric Steam Table with Undershelf, Overshelf, and Sneeze Guard, 240V, 3000W$1,249.00 /EachSKU: 28W-194VPN: 28W-194FREE Shipping
Discover High-Quality Commercial Steam Tables for Your Kitchen
If you're in the foodservice industry, you understand the indispensable role that commercial steam tables play in your restaurant or catering business. These units are designed to keep your hot food items at the perfect serving temperature, ensuring that your customers always enjoy a warm meal. Our selection includes a variety of commercial gas steam tables and commercial electric steam tables. We also offer different types such as stationary and mobile models to suit every business' unique needs.
Commercial steam tables, often referred to as hot food tables or restaurant steam tables, are characterized by their efficiency and ease of use. Whether you're preparing for a busy lunch hour or catering a large event, these devices allow you to maintain a constant temperature for your dishes. For example, our Kratos 28W-111 Stationary Four Pan Open Well Electric Steam Table and Kratos 28W-110 Stationary Three Pan Open Well Electric Steam Table will ensure that your food remains at the ideal serving temperature for an extended period.
Beyond our commercial steam tables, we also provide a selection of steam table accessories and steam table pans. These accessories optimize your operations further. Whether your business is a bustling restaurant or a busy catering service, investing in high-quality commercial steam tables is a smart move that will enhance your service and delight your customers.
Frequently Asked Questions About Commercial Steam Tables
Here are detailed responses to some common questions you may have about commercial steam tables and their use in your restaurant.
A steam table, also known as a hot food table, is a vital piece of equipment in a commercial kitchen. Its primary function is to keep cooked foods at a safe, ready-to-serve temperature for extended periods. They employ either electricity or gas to generate steam that heats pans of food.
Commercial steam tables are relatively straightforward to use. After setting it up, fill the wells with water then adjust the heat to create steam. Place the filled food pans into the wells, and the steam will keep the food at the desired temperature for extended periods. Remember to monitor the water levels and refill as necessary to ensure continuous steam production.
Draining a commercial steam table involves locating the drain valve, typically situated beneath the unit. Open this valve to allow the water to drain out. Once it's empty, close the valve and refill the steam table with fresh water for its next use.
The operation cost of a commercial electric steam table varies based on its size, usage, and local electricity rates. However, they are generally cost efficient due to a design that allows heat to circulate efficiently, reducing energy consumption.
Deliming a commercial steam table involves using a commercial-grade deliming agent. Begin by draining and rinsing the unit. Then, refill it with water and add the deliming agent according to the manufacturer's instructions. Run the unit to allow the solution to circulate and break down any limescale. Finally, drain the solution and thoroughly rinse the unit again before use.