Commercial Toasters
Prepare the Perfect Toasted Baked Good With Our Commercial Toasters
Commercial toasters are essential for any foodservice establishment looking to serve perfectly toasted bread, bagels, and buns. These heavy-duty toasters are built to withstand the rigors of a busy kitchen while delivering consistently delicious results.
Investing in a high-quality commercial toaster offers numerous benefits for your business:
- Consistent, evenly-toasted results for every order
- Increased efficiency during peak hours
- Durable construction for long-lasting performance
- Versatile options for toasting a variety of bread products
Our collection features top-performing models like the Star QCS1-350 120V Compact Conveyor Toaster, which boasts a compact design and forced convection system for cool-touch operation and enhanced productivity. For even more power, consider the Kratos 31M-006 10.5" Wide Commercial Conveyor Toaster, capable of cranking out up to 300 slices per hour with adjustable conveyor speed for customized results.
Explore our selection of commercial pop-up toasters for a classic option perfect for smaller kitchens or low-volume operations. For even more versatility, check out our vertical contact and conveyor toasters, which can handle a variety of bread products with ease. No matter your toasting needs, Central Restaurant Products has the perfect commercial toaster to help you serve delicious, perfectly toasted favorites.
Commercial toasters use heating methods, such as infrared or convection, to quickly and evenly toast bread products. Conveyor toasters move items through a heated chamber on a belt, while pop-up toasters use spring-loaded slots to hold and eject the toast.
To clean a commercial toaster, unplug the unit and allow it to cool completely. Remove and empty the crumb tray, then wipe the exterior with a damp cloth. For conveyor toasters, follow the manufacturer's instructions for cleaning the conveyor belt and interior components.
Commercial toasters are commonly used in restaurants, cafes, diners, hotels, and other food establishments serving breakfast items or toasted sandwiches. They are also popular in catering operations and institutional settings like schools and hospitals.