Vertical Contact and Conveyor Toasters

When you need a commercial grade, vertical contact or conveyor toaster, you can count on Central Restaurant Products!

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  1. Conveyor Toaster - Space Saving, Produces Up To 350 Slices/HourConveyor Toaster - Space Saving, Produces Up To 350 Slices/Hour
    Conveyor Toaster - Space Saving, Produces Up To 350 Slices/Hour
    $2,561.00 /Each
    SKU: 200-099
    VPN: XTRM-1
    FREE Shipping
  2. BakeMax BMCT150 Conveyor Toaster, CountertopBakeMax BMCT150 Conveyor Toaster, Countertop
    BakeMax BMCT150 Conveyor Toaster, Countertop
    $1,139.00 /Each
    SKU: 11Z-042
    VPN: BMCT150
  3. Star - QCS3-1000A High-Volume Conveyor ToasterStar - QCS3-1000A High-Volume Conveyor Toaster
    Star - QCS3-1000A High-Volume Conveyor Toaster
    $3,758.00 /Each
    SKU: 665-857
    VPN: QCS3-1000
    FREE Shipping
  4. Star - QCS1-500B Conveyor ToasterStar - QCS1-500B Conveyor Toaster
    Star - QCS1-500B Conveyor Toaster
    $2,623.00 /Each
    SKU: 665-853
    VPN: QCS1-500B
    FREE Shipping
  5. Bagel/Bun Conveyor ToasterBagel/Bun Conveyor Toaster
    Bagel/Bun Conveyor Toaster
    $2,249.96 /Each
    SKU: 315-341
    VPN: TQ-800HBA
  6. Commercial Vertical Contact Toaster - Toasts Up To 7000 Slices/Hour, 240VCommercial Vertical Contact Toaster - Toasts Up To 7000 Slices/Hour, 240V
    Commercial Vertical Contact Toaster - Toasts Up To 7000 Slices/Hour, 240V
    $4,189.00 /Each
    SKU: 465-059-240V
    VPN: 9210100 (VCT2000)-240V

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Serve Up Perfectly Toasted Bread and Bagels With Our Commercial Conveyor Toasters

Commercial conveyor toasters are a great addition to busy restaurants, cafes, and other food service establishments that require high-volume toasting. These toasters feature adjustable conveyor speeds and temperature controls, allowing you to customize the toasting process to achieve the perfect browning level for your bread, bagels, and other items.

The benefits of using a commercial conveyor toaster in your kitchen include:

  • High-volume toasting capacity to keep up with demand during peak hours
  • Consistent results, ensuring every slice of bread or bagel is perfectly toasted
  • Adjustable settings to accommodate different types of bread and desired levels of browning
  • Easy to clean and maintain, with removable crumb trays and durable construction

The Star QCS1-350 120V Compact Conveyor Toaster is a space-saving solution for smaller kitchens, capable of toasting up to 350 slices per hour. For even higher volume needs, the Waring CTS1000 Commercial Conveyor Toaster can handle up to 450 slices per hour, making it ideal for busy breakfast and brunch services.

We offer a wide range of other toasting solutions to meet your kitchen's needs. Explore our selection of commercial toasters, including commercial pop-up toasters for smaller-scale operations. No matter what type of toasting equipment you require, we have the perfect solution to help you serve up delicious, perfectly toasted items your customers will love.

What are the key features to look for when choosing a commercial conveyor toaster?

When selecting a commercial conveyor toaster, consider features such as adjustable conveyor speed and temperature controls, toasting capacity, slot width to accommodate different bread types and ease of cleaning and maintenance. Additionally, look for models with safety features like cool-touch exteriors.

How do commercial conveyor toasters differ from traditional pop-up toasters?

Commercial conveyor toasters are designed for high-volume, continuous toasting, making them ideal for busy foodservice establishments. They feature a conveyor belt that moves bread through the toasting chamber, allowing for a higher output than traditional pop-up toasters. Conveyor toasters also offer more precise control over toasting time and temperature.

How do you clean and maintain a commercial conveyor toaster?

To clean and maintain your commercial conveyor toaster, regularly remove and empty the crumb tray to prevent buildup. Wipe down the exterior and interior surfaces with a damp cloth and mild detergent, taking care not to damage the heating elements. Periodically check the conveyor belt for proper tension and alignment, and follow the manufacturer's guidelines for any additional maintenance.