Electric Griddles

When buying a commercial electric grill, consider its size, temperature control, surface type, and power rating. The size should match your kitchen space and volume of orders. Temperature control should be accurate for consistent cooking results. The surface could be smooth or grooved, depending on your preference. Lastly, a higher power rating ensures faster cooking but consumes more electricity.

Identifying an electric commercial griddle from a gas one is straightforward. Electric griddles will have a cord to plug into an electrical outlet, while gas griddles connect to a gas line. Gas griddles also have visible burners beneath the plate, whereas electric griddles use heating elements embedded within the plate.

Whether a gas or an electric griddle is better depends on your specific needs. Electric griddles are easier to install, offer more precise temperature control, and are generally safer. However, gas griddles heat up faster and are typically cheaper to operate in terms of energy costs.

The best commercial electric griddles are made by brands that combine quality, durability, and efficiency. Brands like Vulcan, Star Manufacturing, and Garland are popular choices in the commercial foodservice industry due to their reliable and high-performing products.

Cleaning a commercial electric griddle involves several steps. First, scrape off food residue with a grill scraper while the griddle is still warm. Then, apply a griddle cleaning solution and use a scrub pad to clean the surface. Rinse with water, then wipe dry. Lastly, apply a thin layer of cooking oil to protect the surface from rusting.