Electric Griddles
Discover the Power of Commercial Electric Griddles for Your Business
Investing in a commercial electric griddle is a significant step for any foodservice organization. These powerful pieces of equipment, often known as professional electric griddles or electric commercial griddles, contribute significantly to the productivity of your kitchen. Boasting a flat hotplate surface, commercial electric griddles ensure consistent heat distribution, making them perfect for quick and high-volume cooking. Whether it's burgers or pancakes, these griddles can handle various dishes with ease, making them a versatile addition to your commercial kitchen.
The Kratos 29M-007 30"" Electric Countertop Griddle and Toastmaster TMGE48 Electric Countertop Griddle both feature a robust build for enhanced durability, assuring long-lasting performance. Additionally, the availability of varying sizes like the compact Globe Electric Countertop Griddle make griddles ideal for operations of all sizes.
The user-friendly nature of commercial electric griddles also deserves mention. Commercial electric grills are easy to clean and can be effectively maintained with the right accessories. With electric power, these griddles offer precise heat control and quick heat-up times, reducing cooking time and enhancing productivity. Commercial electric griddles significantly improves the overall functionality of the kitchen, making them an indispensable part of the modern commercial foodservice industry.
Frequently Asked Questions About Commercial Electric Griddles
Join us as we explore common questions about commercial electric griddles that guide you towards making an informed purchase for your professional kitchen.
When buying a commercial electric grill, consider its size, temperature control, surface type, and power rating. The size should match your kitchen space and volume of orders. Temperature control should be accurate for consistent cooking results. The surface could be smooth or grooved, depending on your preference. Lastly, a higher power rating ensures faster cooking but consumes more electricity.
Identifying an electric commercial griddle from a gas one is straightforward. Electric griddles will have a cord to plug into an electrical outlet, while gas griddles connect to a gas line. Gas griddles also have visible burners beneath the plate, whereas electric griddles use heating elements embedded within the plate.
Whether a gas or an electric griddle is better depends on your specific needs. Electric griddles are easier to install, offer more precise temperature control, and are generally safer. However, gas griddles heat up faster and are typically cheaper to operate in terms of energy costs.
The best commercial electric griddles are made by brands that combine quality, durability, and efficiency. Brands like Vulcan, Star Manufacturing, and Garland are popular choices in the commercial foodservice industry due to their reliable and high-performing products.
Cleaning a commercial electric griddle involves several steps. First, scrape off food residue with a grill scraper while the griddle is still warm. Then, apply a griddle cleaning solution and use a scrub pad to clean the surface. Rinse with water, then wipe dry. Lastly, apply a thin layer of cooking oil to protect the surface from rusting.