Commercial Range Top Griddles
Transform Your Kitchen's Cooking Capabilities With Our Commercial Griddle Tops
Commercial griddle tops are a great addition to any professional kitchen looking to expand their cooking capabilities and streamline food preparation. These versatile cooking surfaces provide even heat distribution, allowing you to cook a variety of foods to perfection.
The benefits of using commercial griddle tops in your kitchen include:
- Versatility in cooking a wide range of foods, from breakfast items to grilled sandwiches and seared meats
- Even heat distribution for consistent cooking results
- Durable construction for long-lasting performance in high-volume kitchens
- Easy to clean and maintain, saving you time and effort
Our extensive collection of commercial griddle tops includes options to suit any kitchen's needs. The Rocky Mountain Cookware MC24-8 Lift-Off Griddle - 4 Burner Unit is a top choice for its even heating and resistance to warping up to 600°F. For a versatile option, consider the AllPoints 16-1813 Reversible Cast Iron Griddle/Broiler, which features a flat griddle on one side and a ribbed broiler on the other, allowing you to cook various dishes easily.
Central Restaurant offers a wide selection of range accessories to help you get the most out of your kitchen equipment. From commercial range accessories to specialized tools, we have everything you need to create a highly efficient and productive kitchen.
Commercial flat-top griddles are typically made from durable materials such as stainless steel, cast iron, or chrome-plated steel. These materials are chosen for their excellent heat retention and distribution properties and their resistance to wear and tear in high-volume kitchen environments.
The thickness of a commercial griddle plate can vary depending on the manufacturer and model. However, most commercial griddle plates range from 1/2 to 1 inch thick. Thicker plates generally provide better heat retention and distribution, ensuring consistent cooking results.
The best material for a flat-top griddle depends on your specific needs and preferences. Stainless steel is popular for its durability, easy maintenance, and rust resistance. Cast iron is known for its excellent heat retention and distribution, making it ideal for cooking foods that require consistent temperatures. Chrome-plated steel offers a non-stick surface and is easy to clean, making it a good choice for high-volume kitchens.