Showing 49-72 Items of 139 items

Page
Set Descending Direction
View as Grid List
  1. 36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V
    36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V
    $300.30 /Each
    SKU: 400-171-INFINITE-240V
    VPN: 6151-36-240
    Add to Wish list
  2. 36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V
    36" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V
    $300.30 /Each
    SKU: 400-171-INFINITE-208V
    VPN: 6151-36-208
    Add to Wish list
  3. 24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V
    24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 240V
    $272.25 /Each
    SKU: 400-170-INFINITE-240V
    VPN: 6151-24-240
    Add to Wish list
  4. 24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V
    24" Aluminum Overhead Food Warmer - Toggle or Infinite Controls, 208V
    $272.25 /Each
    SKU: 400-170-INFINITE-208V
    VPN: 6151-24-208
    Add to Wish list
    • On Sale
    Hatco GRAHL-54 Glo-Ray Infrared Foodwarmer, High Wattage, 120VHatco GRAHL-54 Glo-Ray Infrared Foodwarmer, High Wattage, 120V
    Hatco GRAHL-54 Glo-Ray Infrared Foodwarmer, High Wattage, 120V
    Special Price $514.25 /Each Regular Price $535.52
    SKU: 315-998-120V
    VPN: GRAHL-54-120V
    Add to Wish list
    • On Sale
    Hatco AH72120TCCS Overhead Food Warmer - Quick Ship, 72"W, Toggle SwitchHatco AH72120TCCS Overhead Food Warmer - Quick Ship, 72"W, Toggle Switch
    Hatco AH72120TCCS Overhead Food Warmer - Quick Ship, 72"W, Toggle Switch
    Special Price $402.60 /Each Regular Price $414.58
    SKU: 315-125-TOGGLE
    VPN: AH72120TCCS
    Add to Wish list
    • On Sale
    Hatco GRAH-48 Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, 240VHatco GRAH-48 Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, 240V
    Hatco GRAH-48 Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, 240V
    Special Price $293.15 /Each Regular Price $311.21
    SKU: 315-060-INFINITE-240
    VPN: GRAH-48 (1/CS)
    FREE Shipping
    Add to Wish list
    • On Sale
    Hatco GRAH-48 - Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, Infinite, 208VHatco GRAH-48 - Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, Infinite, 208V
    Hatco GRAH-48 - Glo-Ray 48" High Wattage Overhead Food Warmer, 1100 Watts, Infinite, 208V
    Special Price $293.15 /Each Regular Price $311.21
    SKU: 315-060-INFINITE-208
    VPN: GRAH-48-208V
    Add to Wish list

Showing 49-72 Items of 139 items

Page
Set Descending Direction
View as Grid List

Explore High-Quality Commercial Food Warmers for Your Business

Commercial food warmers play an integral role in the foodservice industry, offering a reliable solution to keep food at the correct temperature, ensuring safety and preserving flavor. These devices, also known as warming trays for food or commercial warming trays, are designed to keep prepared dishes warm and ready to serve. With options ranging from commercial food warmer countertop models to commercial plate warmers, there's a solution for every business need.

One standout characteristic of commercial food warmers is their versatility. Products such as the Hatco GRAHL-72 Glo-Ray Infrared Foodwarmer and the Hatco GRBW-36 Buffet Food Warmer can be used on countertops, in food display areas, or even in the back of the house for efficient food warming. Additionally, commercial warming trays, such as the Nemco 6055A-CW Full-Size Countertop Cooker/Warmer, offer compact convenience, providing consistent heat distribution while taking up minimal space.

In addition to all this, commercial food warmers enhance service efficiency, ensuring customers receive their food at the desired temperature right when they're ready to eat. No matter the size or type of your foodservice business, adding commercial food warmers to your existing inventory of warming and holding equipment can significantly enhance your operations, ultimately leading to happier customers and increased profits.


Frequently Asked Questions About Commercial Food Warmers

If you're in the restaurant or catering business, it's essential to have a clear understanding of commercial food warmers. Here are the answers to some of the most common questions about them:

What else are food warmers called?

Commercial food warmers are also known as warming trays for food, commercial plate warmers, and commercial warming trays. These devices are designed to keep food at a safe and desirable temperature, maintaining quality and taste for a longer period.

How long can you keep food in a food warmer?

While it largely depends on the type of food, a general rule of thumb is not to keep food in a warming tray for more than two hours. Beyond this period, there's an increased risk of foodborne bacteria growth.

What is the best product for keeping food warm?

The best product for keeping food warm is one that suits your specific needs. Some prefer commercial countertop food warmers for their expansive space and efficiency, while others may prefer food warming trays for their portability and ease of use. It's important to consider factors like size, user-friendliness, durability, and efficiency when choosing a food warmer.

What types of food can be used in a food warmer?

Food warmers can be used for a variety of dishes including soups, sauces, side dishes, and main courses. They are particularly useful for foods that need to be served at a specific temperature to maintain their quality and taste. Commercial food warmers, food warmer trays, and commercial plate warmers can all be used depending on the specific needs of the business.

What is the temperature range for food warmers?

The temperature range for commercial food warmers typically lies between 140°F and 165°F. This range is ideal as it is above the "danger zone" (40°F to 140°F), where bacteria grow most rapidly, yet not so high as to overheat or dry out the food.