Restaurant shelving is essential for keeping food, dinnerware, and disposable items organized. From shelving kits, 24" wire shelving units to 60" solid metal shelving, there are countless ways to complete your storage needs. With so many options, it can be hard to know what would be best for your kitchen. Having trouble figuring out which shelving
Improve Organization with Commercial Shelving for Your Foodservice Business
As the backbone to a streamlined operation, commercial restaurant shelving offers a robust storage solution, capable of catering to the demanding environment of a bustling kitchen. The flexibility of restaurant shelves allows for customization to suit any kitchen layout and size, thereby maximizing your space for efficient workflow.
One key benefit of commercial shelves is the improvement of inventory management. A well-structured commercial kitchen shelving system can help your business reduce food waste and control costs. Having everything in its place, from ingredients to utensils, not only promotes better organization, but also helps to expedite service. Consider the New Age Industrial 1066TB T-Bar Series Shelving or the CenPro Heavy Duty Wire Shelf for their exceptional durability and substantial weight capacities.
Frequently Asked Questions About Commercial Shelving
For those exploring the world of commercial restaurant shelving, it's natural to have questions. Let's delve into some of the most common inquiries to give you a better understanding of restaurant shelves.
How much weight does commercial restaurant shelving hold?
Commercial shelves are often designed to handle significant weight. The exact capacity will depend on the specific model and its dimensions, but on average, commercial shelving can handle anywhere from 150 to 900 lbs per shelf. It's crucial to always adhere to the manufacturer's recommended weight limit to ensure safety and longevity.
How easy is it to assemble restaurant shelving?
Assembling restaurant racks is generally straightforward. Most commercial shelving systems are designed for easy installation and come with clear assembly instructions. Some models feature a snap-together design that requires no tools, making the assembly process even simpler.
What's the best material for restaurant shelving?
The ideal material for restaurant shelving depends on your specific needs and the nature of your operation. Stainless steel is highly recommended due to its strength, durability, and resistance to corrosion. However, for cold storage, plastic or epoxy-coated shelves are often preferred as they withstand cold temperatures and moisture well.
What are the different types of commercial shelving?
There are several types of commercial kitchen shelving, including wall-mounted shelves, free-standing units, and mobile shelves. Other types include wire shelving, solid shelving, and dunnage racks, all designed to serve specific storage needs in a commercial kitchen.
How to maintain commercial shelving in a commercial kitchen?
Maintaining commercial kitchen shelving involves routine cleaning to remove dust and food debris. For stainless steel shelves, use a mild detergent and warm water, while plastic or epoxy-coated shelves can be cleaned with a commercial cleaning solution. Regular inspections for signs of wear and tear are also necessary to ensure the longevity of your shelving.
What are the best brands for commercial shelving?
Several brands have made a name for themselves in the realm of commercial shelving. These include Metro, Cambro, and Advance Tabco, all of which are renowned for producing high-quality, durable, and reliable restaurant shelving solutions.