Restaurant Shelving

Commercial shelves are often designed to handle significant weight. The exact capacity will depend on the specific model and its dimensions, but on average, commercial shelving can handle anywhere from 150 to 900 lbs per shelf. It's crucial to always adhere to the manufacturer's recommended weight limit to ensure safety and longevity.

Assembling restaurant racks is generally straightforward. Most commercial shelving systems are designed for easy installation and come with clear assembly instructions. Some models feature a snap-together design that requires no tools, making the assembly process even simpler.

The ideal material for restaurant shelving depends on your specific needs and the nature of your operation. Stainless steel is highly recommended due to its strength, durability, and resistance to corrosion. However, for cold storage, plastic or epoxy-coated shelves are often preferred as they withstand cold temperatures and moisture well.

There are several types of commercial kitchen shelving, including wall-mounted shelves, free-standing units, and mobile shelves. Other types include wire shelving, solid shelving, and dunnage racks, all designed to serve specific storage needs in a commercial kitchen.

Maintaining commercial kitchen shelving involves routine cleaning to remove dust and food debris. For stainless steel shelves, use a mild detergent and warm water, while plastic or epoxy-coated shelves can be cleaned with a commercial cleaning solution. Regular inspections for signs of wear and tear are also necessary to ensure the longevity of your shelving.

Several brands have made a name for themselves in the realm of commercial shelving. These include Metro, Cambro, and Advance Tabco, all of which are renowned for producing high-quality, durable, and reliable restaurant shelving solutions.