Restaurant Shelving
Metro 63P Medium Duty Decorator Wire Shelving - 62-1/2"H Post$20.00 /EachSKU: 340-322VPN: 63P CHOOSE BL,WH,SMKD GLASSFREE Shipping
Improve Organization with Commercial Shelving for Your Foodservice Business
As the backbone to a streamlined operation, commercial restaurant shelving offers a robust storage solution, capable of catering to the demanding environment of a bustling kitchen. The flexibility of restaurant shelves allows for customization to suit any kitchen layout and size, thereby maximizing your space for efficient workflow.
One key benefit of commercial shelves is the improvement of inventory management. A well-structured commercial kitchen shelving system can help your business reduce food waste and control costs. Having everything in its place, from ingredients to utensils, not only promotes better organization, but also helps to expedite service. Consider the New Age Industrial 1066TB T-Bar Series Shelving or the CenPro Heavy Duty Wire Shelf for their exceptional durability and substantial weight capacities.
Whether you opt for commercial metal shelving, polymer shelving, or wire shelving, each type offers unique advantages tailored to different needs within your kitchen. For those seeking high-density storage, the New Age Industrial Heavy Duty Series Shelving Unit could be an excellent choice. While convenience stores and shops with delis might consider the Central Exclusive 2-Step ABS Display Riser. No matter which type of commercial shelving your foodservice business needs, Central has you covered.
Frequently Asked Questions About Commercial Shelving
For those exploring the world of commercial restaurant shelving, it's natural to have questions. Let's delve into some of the most common inquiries to give you a better understanding of restaurant shelves.
Commercial shelves are often designed to handle significant weight. The exact capacity will depend on the specific model and its dimensions, but on average, commercial shelving can handle anywhere from 150 to 900 lbs per shelf. It's crucial to always adhere to the manufacturer's recommended weight limit to ensure safety and longevity.
Assembling restaurant racks is generally straightforward. Most commercial shelving systems are designed for easy installation and come with clear assembly instructions. Some models feature a snap-together design that requires no tools, making the assembly process even simpler.
The ideal material for restaurant shelving depends on your specific needs and the nature of your operation. Stainless steel is highly recommended due to its strength, durability, and resistance to corrosion. However, for cold storage, plastic or epoxy-coated shelves are often preferred as they withstand cold temperatures and moisture well.
There are several types of commercial kitchen shelving, including wall-mounted shelves, free-standing units, and mobile shelves. Other types include wire shelving, solid shelving, and dunnage racks, all designed to serve specific storage needs in a commercial kitchen.
Maintaining commercial kitchen shelving involves routine cleaning to remove dust and food debris. For stainless steel shelves, use a mild detergent and warm water, while plastic or epoxy-coated shelves can be cleaned with a commercial cleaning solution. Regular inspections for signs of wear and tear are also necessary to ensure the longevity of your shelving.
Several brands have made a name for themselves in the realm of commercial shelving. These include Metro, Cambro, and Advance Tabco, all of which are renowned for producing high-quality, durable, and reliable restaurant shelving solutions.