Sheet Pan Racks
Metro RT183N - Mobile Pan Rack, End Load, 20-3/8"Wx28"Dx64-1/8"H$573.00 /EachSKU: 340-R51VPN: RT183N- Metro RT1334N - Mobile Pan Rack, End Load, 20-3/8"Wx28"Dx64-1/8"H$573.00 /EachSKU: 340-R50VPN: RT1334N
- Metro RT115N - Mobile Pan Rack, End Load, 20-3/8"Wx28"Dx64-1/8"H$531.00 /EachSKU: 340-R49VPN: RT115N
- Cambro Camshelving® Full Size Ultimate Sheet Pan Rack, 3" Spacing$540.22 /EachSKU: 250-87NVPN: UPR1826FP20580
Organize Your Kitchen with Our Durable Sheet Pan Racks
Sheet pan racks provide a convenient and organized way to store and transport your sheet pans. Our collection includes a variety of sizes and styles, from enclosed cabinets to open-sided racks, ensuring you find the perfect fit for your space and needs. These sheet pan carts are constructed from durable, lightweight materials like aluminum, making them easy to maneuver and built to withstand the demands of a fast-paced kitchen environment.
Our sheet pan racks offer several benefits for your foodservice operation:
- Maximize storage space and keep your kitchen organized
- Easily transport sheet pans from prep areas to ovens and cooling racks
- Durable construction ensures long-lasting performance
The CenPro 28W-151 CenPro 40 Pan End Load Enclosed Bun/Sheet Pan Rack is a popular choice, featuring an end-load design for easy access and a secure door latch to keep your pans in place during transport. For an open-sided option, consider the New Age Industrial 1509 Mobile Steam Table Pan Rack, which offers excellent visibility and airflow for your sheet pans.
In addition to our sheet pan racks, we also offer a wide variety of storage racks to help keep your kitchen organized and running smoothly. From ingredient bins to dunnage racks, our storage solutions are designed to maximize your space and improve efficiency. Explore our collection today and find the perfect sheet pan racks and storage options for your commercial kitchen or bakery.
Most sheet pan racks can hold between 20 to 80 full-size sheet pans, with common capacities being 20, 30, 40, and 60 pans.
Sheet pans are larger and typically have raised edges on all four sides while baking trays are smaller and may have only one or two raised edges. Sheet pans are more versatile and are commonly used in commercial kitchens while baking trays are more often used in home kitchens.
While sheet pans and baking trays serve similar purposes, they are not the same. Sheet pans are larger, typically measuring 18" x 26" (full size) or 13" x 18" (half size), and have raised edges on all sides. Baking trays are usually smaller and may have only one or two raised edges.
Regularly wipe your sheet pan racks with a damp cloth and mild detergent to clean and maintain them. For tougher grime, use a soft-bristled brush. Dry the racks thoroughly to prevent rust and ensure the casters are debris-free for smooth rolling. Periodically check for any loose or damaged parts and repair or replace as needed.