This American Range ME-1 Electric Convection Oven is available from Central Restaurant Products.
Features include the following:
- Convection Oven
- Single Deck
- Electric-Powered
- Bakery Depth
- Manual Controls
- Temperature Range of 150° F - 500° F
- 1-hour Timer
- 2-Speed Fan
- Porcelain Liner
- 50/50 Solid Doors
- Stainless Steel Front, Sides, and Top
- 28" Legs
- 12 kW
- cETLus and ETL-Sanitation Certification
- Made in the USA
