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American Range ME-2 Electric Convection Oven - Double Deck, Bakery Depth
Product details
This American Range ME-2 Electric Convection Oven is available from Central Restaurant Products.
Features include the following:
- Convection Oven
- Double Deck
- Electric-Powered
- Bakery Depth
- Manual Controls
- Temperature Range of 150° F - 500° F
- 1-hour Timer
- 2-Speed Fan
- Porcelain Liner
- 50/50 Solid Doors
- Stainless Steel Front, Sides, and Top
- 24 kW
- cETLus and ETL-Sanitation Certification
- Made in the USA
- Includes Stacking Kit with Casters (2 Locking)
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Specifications
More Information| VPN | ME-2 |
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| Weight | 595.000000 |
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| Hubert SKU | 109070 |
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| Brand | American Range |
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| Depth | 45.50 Inches |
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| Height | 76 Inches |
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| Style | Double |
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| Width | 40 Inches |
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| Construction Material | Stainless Steel |
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| Watts | 22 kW |
|---|
| Power Type | Electric |
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| Number of Ovens | 2 |
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Resources
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