The BakeMax BAS36-24-2 Restaurant Series Range that offers a multitude of services within limited kitchen space. Delivering high efficiency and functionality, this range suits every type of food service application. Equipped with a 36"W stove, 24"W griddle, and (2) ovens, this piece of equipment can be used to grill, bake, broil, and saute different dishes. It is made of 430 series stainless steel for added durability and corrosion prevention. The unit has an aluminized interior lining that is easy to clean and resists corrosion and oxidation. The entire gas range features dual-wall insulation that keeps it cool and easy to use.
The stove of this commercial gas range includes (6) cast iron burners with independent pilot igniters and pilot light for quick ignition. Each burner delivers up to 30,000 BTU and ensures low energy consumption with uniform heat transfer.
The gas range includes a 3/4" thick griddle plate used to prepare patties, burgers, sausages, and much more. Its highly polished surface ensures quick cleaning after cooking is complete. The griddle operates using a push button ignition system. The unit includes a removable crumb tray to collect and dispose of food debris and dirt.
The standard ovens of this restaurant gas range include (1) chrome-plated rack that can be placed in two different positions depending on the food prepared. The ovens are controlled by thermostat valve, security valve, and safety shut-off valve. The unit includes a pressure regulator and 3/4" rear gas connection for safe operation.
Main Features Include:
The stove of this commercial gas range includes (6) cast iron burners with independent pilot igniters and pilot light for quick ignition. Each burner delivers up to 30,000 BTU and ensures low energy consumption with uniform heat transfer.
The gas range includes a 3/4" thick griddle plate used to prepare patties, burgers, sausages, and much more. Its highly polished surface ensures quick cleaning after cooking is complete. The griddle operates using a push button ignition system. The unit includes a removable crumb tray to collect and dispose of food debris and dirt.
The standard ovens of this restaurant gas range include (1) chrome-plated rack that can be placed in two different positions depending on the food prepared. The ovens are controlled by thermostat valve, security valve, and safety shut-off valve. The unit includes a pressure regulator and 3/4" rear gas connection for safe operation.
Main Features Include:
- Multiple applications within limited space
- Delivers high efficiency to every food service establishment
- Used to grill, broil, bake, and saute
- 430 series stainless steel construction
- Aluminum interior lining resists corrosion
- Dual-wall insulation keeps the unit cool
- 36"W stove with (6) cast iron burners
- Independent pilot lights for quick ignition
- 30,000 BTU heating power per burner
- 3/4" thick griddle plate with push button ignition
- Removable crumb tray collects food debris and spoilage
- (2) standard ovens with back guard and shelf
- (1) chrome-plated rack each
- Ovens include thermostat, security, and safety shut-off valve
- 3/4" rear gas connection and pressure regulator
- Ul listed and UP EPH classified
