Cook piping hot Chicago-style pizzas, and health-style breads in the Baxter OV450W Electric Deck Oven. Ideal for large restaurants, pizzerias, delis, and catering events, this unit is a reliable option with high-performance heating elements. The elements distribute the heat evenly, aiding consistent baking and browning of food items. The stackable (3) deck design makes it suitable for high-volume foodservice applications. The oven has a stainless steel exterior and a self-contained steam system. The high-capacity steam system aids quick and powerful heating performance. The unit generates atmospheric steam that can be easily controlled to give perfect finish to items. With impressive temperature recovery potential, the oven is ready to be used immediately after a cooking cycle.
This deck oven has a full view glass door that gives an unobstructed view of the items cooking inside. The steam system does not retain excess water which eliminates the boil-off effect at the end of every cooking cycle, helping operators control the crispiness of the crusts. Each deck is separately sold and operates independently. The glazed stone baking surface aids traditional-style oven cooking of pizzas and breads. The top and bottom elements can be separately controlled. This oven has digital controls with time, temperature and steam settings. A single point exhaust vent is provided for smoke to be released efficiently from all the ovens. The bake chamber is illuminated and can be accessed from the exterior in case there is a need to change the bulb.
This deck oven can be loaded without any requirement of extra space. The glass door opens in the bake chamber, allowing operators to easily load and unload pizzas. The unit requires a 208V, 60 Hz, 3-phase electrical connection to function.
Main Features Include:
This deck oven has a full view glass door that gives an unobstructed view of the items cooking inside. The steam system does not retain excess water which eliminates the boil-off effect at the end of every cooking cycle, helping operators control the crispiness of the crusts. Each deck is separately sold and operates independently. The glazed stone baking surface aids traditional-style oven cooking of pizzas and breads. The top and bottom elements can be separately controlled. This oven has digital controls with time, temperature and steam settings. A single point exhaust vent is provided for smoke to be released efficiently from all the ovens. The bake chamber is illuminated and can be accessed from the exterior in case there is a need to change the bulb.
This deck oven can be loaded without any requirement of extra space. The glass door opens in the bake chamber, allowing operators to easily load and unload pizzas. The unit requires a 208V, 60 Hz, 3-phase electrical connection to function.
Main Features Include:
- Deck electric oven for cooking pizzas, and breads
- For large restaurants, pizzerias, delis, and catering events
- High-performance heating elements
- Stackable (3) deck design
- Stainless steel exterior and a self-contained steam system
- Generates atmospheric steam
- High temperature recovery potential
- Full view glass door gives unobstructed inside view
- Steam system does not retain excess water
- No boil-off effect at the end of every cooking cycle
- Each deck separately sold
- Independent deck control
- Glazed stone baking surface
- Top and bottom elements separately controlled
- Digital controls with time, temperature and steam settings
- Single point exhaust vent
- Illuminated bake chamber
- Easy to load and unload
- Glass door opens into bake chamber
- Requires 208V, 60 Hz, 3-phase electrical connection