Gas Pizza Oven is fully insulated on all sides. Interior is lined with aluminized steel. Doors are spring balanced with concealed hinges. Separate burner door provided for ignition, cleaning and adjustment. Vented from the back center of the oven for even bake and airflow. Natural or LP gas. Canopy style hood or direct venting. 2 decks. 32"H legs. 601/4"Wx461/2"Dx643/8"H overall. 471/4"Wx36"D interior. 1850 lbs.
Pizza Capacities: Holds (12) 14"Diam., (10) 16"Diam., or (4) 20"Diam. pizzas.
- Stainless steel stop, front, back, sides and legs with Ultra-Rokite stone deck
- 170,000 BTU per oven
- +300°F to +650°F snap throttle thermostat
Pizza Capacities: Holds (12) 14"Diam., (10) 16"Diam., or (4) 20"Diam. pizzas.