Prepare more product even faster with the Blodgett 961P DOUBLE pizza oven! The double-deck, gas pizza oven is made with a stainless steel exterior to withstand the abuse of a high-volume operation. Meanwhile, the interior is lines with aluminized steel and fully insulated to retain heat - baking faster and saving on utility cost at the same time! The commercial pizza oven is also vented from teh back center to aid in creating the perfect, even bake. Available in Natural or LP gas, as well as canopy or direct venting options. Please see dropdown menu.
The Blodgett 961 DOUBLE Commercial Pizza Oven features heavy duty stainless steel top, front, back, sides and legs with a QHT Rokite deck for quick heating. 60"Wx40"Dx60-9/16"H with 19" stainless steel legs and a 42"Wx32"D interior, and can hold:
Additional Features of the Blodgett 961P DOUBLE Pizza Oven Include:
Image shows single stack unit. For more information, please call 800.215.9293 to speak with a knowledgeable product consultant.
The Blodgett 961 DOUBLE Commercial Pizza Oven features heavy duty stainless steel top, front, back, sides and legs with a QHT Rokite deck for quick heating. 60"Wx40"Dx60-9/16"H with 19" stainless steel legs and a 42"Wx32"D interior, and can hold:
- (18) 10" Diam. pizzas
- (8) 14" or 16" Diam. pizzas
- (4) 20" Diam. pizzas
Additional Features of the Blodgett 961P DOUBLE Pizza Oven Include:
- Temperature range from 300-650°F with a mechanical thermostat
- Counter-balanced doors with concealed hinges
- Full angle iron frame with crown angle trim
- Flue connector
- 50,000 BTU per section (100,000 BTU total)
- ETL and NSF listed
Image shows single stack unit. For more information, please call 800.215.9293 to speak with a knowledgeable product consultant.
