This Blodgett BX14GSGL Single Stack Gas Combi Oven is available from Central Restaurant Products. Blodgett commercial combi ovens use three methods of cooking: 1) Dry heat, 2) Steam, 3) A combination of both. With Blodgett combi ovens, you can easily perform every cooking function that maximize results, from steaming, poaching, roasting, baking, rethermalizing, etc. The benefits speak for themselves, from improved results to saving valuable time and labor, preparing food up to 30 to 40% faster than conventional convection ovens. Combi ovens are also more versatile, resulting in a wider range of applications from pastries to roasts.
The Blodgett BX-14G SGL commercial combi oven is broilerless and available in Natural or LP gas, as well as 120V or 208/240V. Four-speed cooling fan with 1/2 HP motor, with steam-on-demand and vario steam. Front, sides and top constructed of durable, heavy duty stainless steel, and holds (14) 12"x20" full-size hotel pans, or (7) 18"x26" full-size sheet pans with 13 position rack glides and 5 wire shelves.
Upgrade Manual Control to merge the positive attributes of the MenuSelect Control that is programmable and holds 100 recipes with up to 10 steps in each; Vent delay option; auto cool down; and more. Glass door eliminates the need to open to check on food, ensuring product consistency.
Additional Features of the Blodgett BX-14G SGL Combi Oven Include:
Image shown with optional accessories. For more information, call 800.215.9293 to speak with a knowledgeable product consultant, or click the 'Let's Chat' button.
The Blodgett BX-14G SGL commercial combi oven is broilerless and available in Natural or LP gas, as well as 120V or 208/240V. Four-speed cooling fan with 1/2 HP motor, with steam-on-demand and vario steam. Front, sides and top constructed of durable, heavy duty stainless steel, and holds (14) 12"x20" full-size hotel pans, or (7) 18"x26" full-size sheet pans with 13 position rack glides and 5 wire shelves.
Upgrade Manual Control to merge the positive attributes of the MenuSelect Control that is programmable and holds 100 recipes with up to 10 steps in each; Vent delay option; auto cool down; and more. Glass door eliminates the need to open to check on food, ensuring product consistency.
Additional Features of the Blodgett BX-14G SGL Combi Oven Include:
- Core temperature probe
- Dual stage door latch
- Retractable hose reel
- 65,000 BTU
- ETL and NSF listed
Image shown with optional accessories. For more information, call 800.215.9293 to speak with a knowledgeable product consultant, or click the 'Let's Chat' button.
