This Blodgett Zephaire 200-E is a single stacked oven with heavy duty construction. This convection oven has stainless steel front, top and sides. This Blodgett Zephaire 200-E, also known as a resturant oven, has dual pane thermal glass windows. This cooking equipment exterior features dependent doors and removable front panel. This Blodgett Zephaire 200-E has solid state manual controls. This model produces 11,000 watts per oven. This Blodgett Zephaire 200-E with a a two-speed 1/3 HP fan includes auto-thermal protection. The convection oven has a +200°F to +500°F temperature range. This commericial oven, Blodgett Zephaire 200-E stands 57"H including 25" legs. Included with this model are (5) chrome-plated racks per oven. This Blodgett Zephaire 200-E for commericial restaurants has (11) rack positions with a minimum of 15/8" spacing. This convection oven has the overall dimensions of 381/4"Wx367/8"D. Central Restaurant Products offers a great price for this Blodgett Zephaire 200-E.
This Blodgett Zephaire 200-E has these main features:
This Blodgett Zephaire 200-E has these main features:
- +200°F to +500°F temperature control range
- Porcelain interior
- Produces 11,000 watts per oven
- 60 minute manual timer
- 381/4"Wx367/8"Dx57"H including 25" legs, 545 lbs.
- Available in 208V or 220/240V
- (11) rack positions per oven
- Includes (5) chrome-plated racks per oven
