Featuring a space-saving design, the Blodgett ZEPHAIRE-200-G Double Stack Gas Convection Ovens is a must-have in your restaurants. The bakery depth oven features a heavy duty stainless steel construction that ensures high strength and durability. A full angle iron frame allows for dependent doors for easy operation with one hand as well as a removable front panel that is easy to clean and maintain.
The Double Stack Convection Oven ensures quick cooking and allows for fast delivery of large quantities with its double stack design. It enhances functionality and saves time that helps serve a large number of customers. It includes (2) bakery depth cooking compartments, each holding (5) 18"Wx26"D full-size food pans. This unit also features solid state manual controls and a thermostat that goes up to 500°F. 38-1/4"Wx36-7/8"Dx70-5/8"H. It stands on 6" legs for added stability.
Additional features:
The Double Stack Convection Oven ensures quick cooking and allows for fast delivery of large quantities with its double stack design. It enhances functionality and saves time that helps serve a large number of customers. It includes (2) bakery depth cooking compartments, each holding (5) 18"Wx26"D full-size food pans. This unit also features solid state manual controls and a thermostat that goes up to 500°F. 38-1/4"Wx36-7/8"Dx70-5/8"H. It stands on 6" legs for added stability.
Additional features:
- Includes two bakery depth cooking compartments
- Durable porcelain interior
- Includes a thermostat that goes up to 500°F
- Includes 60 minute manual timer
- Two-speed 1/3 HP fan with auto-thermal overload protection
- 11 rack positions per oven
- Includes five chrome-plated racks per oven
- Produces 60,000 BTU
- Available in Natural or LP gas
- Requires a 120V power supply
- Cord and plug included
- Dimensions: 38-1/4"Wx36-7/8"Dx70-5/8"H
