The Central Restaurant Value Series ICD-8 is a #8 disher designed for use by restaurants, cafeterias, and bakeries for quick and accurate portion control while serving food. It is ideal for serving frozen desserts, portioning batter, or anything else, ensuring reduced wastage of food. The stainless steel bowl of this disher easily glides through even the toughest frozen desserts while the thumb press design facilitates easy serving. The gray polypropylene handle not only ensures a comfortable grip, but also allows easy size reference by its color. It has a size indicator to assist with the number of dips per qt for precise measurements. The unit is made for right-hand use and has a 4 oz capacity. This size #8 disher meets the standards imposed by NSF. Main Features Include:
- Scoop size: #8
- For quick and accurate measurements
- Made of 18/8 stainless steel
- Gray plastic handle
- Size indicator for precise measurement
- For right hand use
- Capacity: 4 oz
- NSF certified
- Length: 9"
