With this Electric Convection Oven, set the controls then walk away! Unit switches from roasting to holding cycles and saves you time and labor. Gentle convection heating promotes browning and seals in natural juices for flavorful results. Shrinkage is reduced 15-20%. No need for hoods or vents in most areas. Double cavity unit with 240 lb. total product capacity (120 lb. capacity per cavity). Interior coved corners for easy cleanup. Magnetic, antimicrobial door latches. 181/4"Wx261/2"Dx28"H interior (per cavity). 311/8"Wx373/4"Dx811/2"H exterior (including 5" casters, two with brake). Available in 208V or 240V, single or three phase. 4700 watts. 522 lbs.
- Stainless steel interior and exterior
- +140°F to +350°F temperature range
- 24 hour digital timer
- Pan slides on 3" centers
- Holds (9) 18"Wx26"D sheet pans per cavity
- Includes six raised wire grids to sit on sheet pans to raise meat off pan surface for more even cooking
- 6' cord and plug included
