Roast-n-Hold convection oven has a slow convected air system that promotes natural browning for flavor and seals in natural juices. Preset auto controls for roasting/holding cycles allows for unattended operation 24 hours a day. Field-reversible insulated doors prevent temperature loss. 5" swivel casters, 2 with brakes. Available in 208V or 240V, single or three phase. 4700 watts. 310 lbs.
All stainless steel construction, with coved interior corners
+140°F to +350°F range
24-hour digital countdown timer
Holds 6 6 Full-Size Pans
Universal slides adjustable on 11/2" centers; 3 racks included per oven
