The Duke Economy Series E102-E Double Stack Electric Convection Oven features a stainless steel exterior with painted sides and top that ensure maximum resistance to corrosion. The bottom, back and sides of the oven are fully insulated with 1-1/2 thick board type insulation while the top has 3 thick insulation. The interior of the oven has porcelain enamel coating on it and coved corners with a radius of 7/8. 11 kW electric heating elements have been fitted in the unit which encircle the blower wheel, ensuring even distribution of heat. It has a fuse that protects against any overload instances. With its front serviceable design, users can easily maintain and clean the unit.
This Duke Economy Series E102-E Double Stack Electric Convection Oven has a Power Off/Cook switch, a 1-hour dial timer with an electric buzzer to notify users, and a dial-type thermostat that offers a temperature range from 200°F to 500°F. Designed for commercial kitchens, the unit is capable of handling high demand settings and can be used to cook or bake a variety of dishes. It has 50/50 independent doors made from stainless steel which ensures long-lasting durability. The doors are insulated and hinged on 5/8 solid stainless steel shafts.
Moreover, there are double pane glass fitted on both doors. Its interior features 5 racks while the stainless steel 8 legs are fitted with adjustable feet that ensure a comfortable working position. To aid easy operation, the door is fitted with a roller style latch and catch mechanism. The interior lights ensure that the food items are properly illuminated for users to monitor the cooking process without opening the door.
Main Features Include:
This Duke Economy Series E102-E Double Stack Electric Convection Oven has a Power Off/Cook switch, a 1-hour dial timer with an electric buzzer to notify users, and a dial-type thermostat that offers a temperature range from 200°F to 500°F. Designed for commercial kitchens, the unit is capable of handling high demand settings and can be used to cook or bake a variety of dishes. It has 50/50 independent doors made from stainless steel which ensures long-lasting durability. The doors are insulated and hinged on 5/8 solid stainless steel shafts.
Moreover, there are double pane glass fitted on both doors. Its interior features 5 racks while the stainless steel 8 legs are fitted with adjustable feet that ensure a comfortable working position. To aid easy operation, the door is fitted with a roller style latch and catch mechanism. The interior lights ensure that the food items are properly illuminated for users to monitor the cooking process without opening the door.
Main Features Include:
- Duke Economy Series E102-E Double Stack Electric Convection Oven for commercial kitchens
- Stainless steel exterior with painted sides and top
- Bottom, back and sides fully insulated with 1-1/2 thick board type insulation
- Top with 3 thick insulation
- Porcelain enamel interior coating
- Coved interior corners with a radius of 7/8
- 11 kW electric heating elements encircle the blower wheel to ensure even distribution of heat
- Fuse to protect any instances of overload
- Front serviceable design for easy maintenance and cleaning
- Power Off/Cook switch
- 1-hour dial timer with an electric buzzer to notify users
- Dial-type thermostat with temperature range from 200°F to 500°F
- 50/50 independent stainless steel doors
- Insulated doors hinged on 5/8 solid stainless steel shafts
- Double pane glass fitted on both doors
- Interior features 5 racks
- Stainless steel 8 legs fitted with adjustable feet to ensure a comfortable working position
- Roller style latch and catch door mechanism to allow easy operation
- Interior lights to ensure easy monitoring of the cooking process
