The Duke E102G is a double stack oven from the Economy Series that is designed to prepare food in large quantities in a commercial setting. This convection oven can be used in restaurants, hotels, bakeries, and cafeterias with high-volume production needs. The double full-sized unit with (2) compartments has (10) racks that can be in arranged (13) different positions for user convenience. The interior has glass panels and lights for enhanced visibility without any heat loss. The corners of these doors are rounded to ensure quick and effortless cleaning.
The commercial oven features a cook and power off switch for user-friendly operation. The dial-thermostat allows operators to set oven temperature between 200°F and 500°F. This unit has a 60-minute dial timer with electric buzzer to alert the chefs when cooking is done. Each oven section is powered by 40,000 BTU per hour for energy efficiency and superior performance. The oven is fitted with a high output atmospheric burner system that eliminates the need of a mechanical blower. The main gas shutoff valve allows operators to cut off gas for safety.
The Duke full-sized convection oven has a painted top and sides as well as stainless steel front and doors for durability and strength. The porcelain enameled interior is easy to clean and service. The top has 3" insulation and bottom, back, and sides have 1-1/2" insulation for excellent heat retention. This model has (4) 8" angular stainless steel legs for maximum strength and support.
This gas operated oven requires a 3/4" gas connection for installation. It is available in (2) gas options - LP and natural for user convenience.
Main Features Include:
The commercial oven features a cook and power off switch for user-friendly operation. The dial-thermostat allows operators to set oven temperature between 200°F and 500°F. This unit has a 60-minute dial timer with electric buzzer to alert the chefs when cooking is done. Each oven section is powered by 40,000 BTU per hour for energy efficiency and superior performance. The oven is fitted with a high output atmospheric burner system that eliminates the need of a mechanical blower. The main gas shutoff valve allows operators to cut off gas for safety.
The Duke full-sized convection oven has a painted top and sides as well as stainless steel front and doors for durability and strength. The porcelain enameled interior is easy to clean and service. The top has 3" insulation and bottom, back, and sides have 1-1/2" insulation for excellent heat retention. This model has (4) 8" angular stainless steel legs for maximum strength and support.
This gas operated oven requires a 3/4" gas connection for installation. It is available in (2) gas options - LP and natural for user convenience.
Main Features Include:
- Ideal for high-volume production needs
- Double stack oven design
- Painted top and sides
- Stainless steel front and doors
- Easy-to-clean porcelain enameled interior
- Door with glass panels and lights for visibility
- Rounded corners for quick cleaning
- (2) compartments with (10) racks
- (13) different rack positions for convenience
- Total Heating Power: 40,000 BTUs
- Insulated top, bottom, back, and sides
- Dial-thermostat to set temperature
- Temperature range between 200°F and 500°F
- 60-minute dial timer with electric buzzer
- Cook and power off switch included
- Main gas shutoff valve for safety
- High output atmospheric burner system
- (4) 8" angular stainless steel legs
- Requires a 3/4" gas connection
- (2) gas options available
