This Eagle Group DCS3-HS is available from Central Restaurant Products.
Features Include:
Options available. See drop down menu for additional information.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
Features Include:
- Director's Choice Heated Surface Unit
- 50"L x 30"W x 34"H
- recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls
- 16/304 stainless steel top
- welded 1-1/2" square tubular open base with apron on operator side
- laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel
- 5" poly tread casters (2 with brake)
- 120v/60/1-ph
- 7.4 amps
- 885w
- NEMA 5-15P
- cord & plug
- NSF
- UL listed
Options available. See drop down menu for additional information.
For additional questions, please speak with one of our helpful Product Consultants at 800.215.9293 - or click the 'Live Chat' button.
Image shown may reflect a different configuration of this product than described. Please see features section or talk to a Product Consultant for details.
