The Hobart F101-1 is a fat percentage measuring kit that is designed for meat cutters and choppers. This kit ensures that the ground beef has a fat percentage between 10% and 40% and adheres to the quality standard. Ideal for every commercial setup, this unit is an essential kitchen tool for those places that sell a large quantity of beef and meat.
This portable measurement kit is designed for easy and quick operation. The sample of ground beef taken for testing should be homogeneous and weigh approximately 56.7 grams. Any deviation from the nature and weight can cause an error in reading. The ideal sample shape of a meat patty is that of a donut with a hole through the center and the temperature should ideally be between 35°F and 50°F (no ice crystals). The users should not expose the sample beef to air as it causes dehydration and an increase in the fat analysis. This measurement kit should be operated in ambient temperature above 65°F. As soon as the fat percentage is measured, the pilot light goes off and the timer turns off to inform the user.
The Hobart fat percentage measuring kit includes (2) funnels, (3) precision test tubes, and (2) screens enclosed in a carrying case for safe storage. This model includes (2) cleaning brushes for sanitary use. It includes a 3-wire, 6ft cord and NEMA 5-15P plug and requires a 115V, 60 Hz, 1-phase electrical connection.
Main Features Include:
This portable measurement kit is designed for easy and quick operation. The sample of ground beef taken for testing should be homogeneous and weigh approximately 56.7 grams. Any deviation from the nature and weight can cause an error in reading. The ideal sample shape of a meat patty is that of a donut with a hole through the center and the temperature should ideally be between 35°F and 50°F (no ice crystals). The users should not expose the sample beef to air as it causes dehydration and an increase in the fat analysis. This measurement kit should be operated in ambient temperature above 65°F. As soon as the fat percentage is measured, the pilot light goes off and the timer turns off to inform the user.
The Hobart fat percentage measuring kit includes (2) funnels, (3) precision test tubes, and (2) screens enclosed in a carrying case for safe storage. This model includes (2) cleaning brushes for sanitary use. It includes a 3-wire, 6ft cord and NEMA 5-15P plug and requires a 115V, 60 Hz, 1-phase electrical connection.
Main Features Include:
- Fat percentage measuring kit for ground beef
- Measures fat percentage between 10% and 40%
- Portable kit for easy and quick operation
- Ground beef sample should be homogeneous
- Ideal weigh approximately 56.7 grams
- Beef temperature should be between 35°F and 50°F
- Avoid air exposure as it increases fat analysis
- Ideal ambient temperature above 65°F
- Pilot light and timer included for user convenience
- (2) funnels, (3) test tubes, and (2) screens
- Kit enclosed in carrying case for storage
- (2) cleaning brushes for sanitary use
- UL Listed for safe operation
- 3-wire, 6ft cord and NEMA 5-15P plug included
- Electrical connection: 115V, 60 Hz, 1-phase
