WARNING: This product can expose you to 2-Mercaptobenzothiazole, which is known to the State of California to cause cancer/birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
The Garland G606R24RR is a 60"W commercial gas restaurant series range with (6) burners, (2) standard ovens, and a 24" raised griddles/broiler. The range has a large 27"D work top surface to accommodate a variety of large skillets, sauce pots or saute pans. Top of the line range features high performance burners that simmer, saute, and boil with ease. Stainless steel front, sides, backsplash and plate shelf. Protected individual burner pilots eliminate spillover outages. Split crumb trays go all the way to the back of the range catching all spillage and can be washed in the dishwasher. The split ergonomic grates and two-piece burners make cleaning easy and safe. 60"W range, 341/2"Dx57"H overall, including 6" adjustable legs. Full flame failure protection model available.
Oven: LP Gas: 32,000 BTU. Natural Gas: 38,000 BTU. +150°F to +500°F thermostat. 26"Dx13"H interior is fully porcelainized. Three position removable rack guide. One rack per oven included. Oven door stands up to slamming and can hold as much as 450 lbs. without bending. (2) standard ovens. Fits full-size sheet pans from front to back, or side to side. 38,000 BTU.
Burners: (6) Starfire-Pro top burners. LP Gas: 26,000 BTU. Natural Gas: 33,000 BTU. Removable cast iron grates. 828 lbs.
Griddle: 24"W. 18,000 BTU/burner. Manual controls. 5/8" thick steel surface with spatula size grease trough. Internal grease drawer. Location on right only.
